News
-
The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color. -
Cooked meat color: Part 2
Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat. -
MSU Extension Field Crops Virtual Breakfast Series kicks off seventh season March 21, 2024
Published on February 29, 2024
The weekly online program provides timely, relevant information to keep field crop farmers and consultants up to date with rapidly changing crop conditions, pests, diseases and environmental conditions during the growing season. -
Michigan AgrAbility 2023 Updates
Published on February 19, 2024
Michigan’s AgrAbility program works with people in the agricultural industry who have an illness, injury or disability to help them keep working on the farm. -
Stay in the same field with grazing terms
Published on February 19, 2024
Don’t get lost in the back 40 of grazing terms based on research and improved pasture management practices. -
Investing in excellence: Milk quality and udder health training insights
Published on February 13, 2024
Our research has shown that training of farm workers generates knowledge, satisfaction and a willingness to adhere to milking protocols resulting in quantifiably better milk quality, food safety and udder health. -
Online Hay Production 101 short course is back by popular demand in 2024
Published on February 13, 2024
Join our team of Michigan State University Extension specialists and educators online in February and March to learn the ins and outs of growing, harvesting and marketing your hay crop. -
Dairy Spotlight: Kendra Van Order
Published on February 13, 2024
Spotlight on Kendra Van Order, 4-H dairy science MSU Extension educator. -
MSU dairy education fall recap
Published on February 13, 2024
The MSU Dairy Education Program welcomed over 20 new students this Fall and continues to expand practical hands-on learning experiences for students at every level of their academic career. -
Dairy Spotlight: Michael J. VandeHaar
Published on February 13, 2024
Professor, Department of Animal Science