Outreach programs in human nutrition are designed to teach community members how to develop healthy lifestyles, particularly in improving nutrition and promoting physical activity. The long-range goal of these efforts is to improve knowledge and behavior in order to prevent lifestyle-related diseases and chronic health conditions, and to reduce the incidence and mortality rates of such diseases and conditions. Targeted health conditions may include overweight and obesity, diabetes and heart disease.
Associate Professor, Director, Sustainable Agriculture and Food Systems Minor and Specialization
alaimo@msu.edu
517-353-3412
Assistant Professor
saxeamym@msu.edu
810-600-5656
Professor
tucker98@msu.edu
517-353-3408
Professor, Associate Chairperson, and Director of Didactic Program in Dietetics
weathe43@msu.edu
517-353-3328
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