Field Crops Virtual Breakfast: Dealing with Tough Soil Conditions
April 16, 2020
The MSU Extension Field Crops Virtual Breakfast weekly topic for April 16, 2020, focused on dealing with tough soil conditions, presented by Dr. Tim Harrigan, MSU Department of Agricultural Engineering.
You Might Also Be Interested In
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021