News
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Southwest Michigan fruit update – April 9, 2024
Published on April 9, 2024
Current cool weather has slowed fruit crop development. -
2024 Michigan grape spring kick-off meeting: Preparing for the growing season
Published on April 8, 2024
Experts will share insights on vineyard health, weather, pest control, organic practices and more. Register now (in-person or virtual) to gain knowledge, network and taste wines! -
Introducing 1st year PhD student Siavash Heshmati, international graduate student, Dr Grace Fleming Seed Science Lab
Published on April 7, 2024
Sia is turning his lifelong curiosity about seeds into a PhD project -
Stacked practices: The key to phosphorus loss reduction
Published on April 5, 2024
Soil health alone will not achieve our water quality goal. Nutrient management is a good start, but it's best when combined with water management to achieve our water quality goal. -
Invasive plants got your goat?
Published on April 5, 2024
Enjoy a field tour to learn how using goats for invasive plant control can help restore native ecosystems. -
Wheat watchers week of April 1, 2024
Published on April 4, 2024
See how the wheat crop is progressing across the state this week. -
Swine Producers and Veterinarians, We Need Your Insights in Shaping the Future of Pork Production.
Published on April 4, 2024
A multi-state effort is underway to understand better knowledge and educational needs of small swine producers and small swine herd veterinarians. -
Field Crops Virtual Breakfast Series continues with soil fertility
Published on April 3, 2024
Join the Field Crops Virtual Breakfast Series on April 11 for soil fertility recommendations. -
SARE resources available to everyone
Published on April 3, 2024
Looking for practical information on sustainable farming and ranching, or for training opportunities? -
Optimistic outlook for the 2024 winter wheat crop
Published on April 3, 2024
Michigan Wheat Program and Michigan State University have put together a 2024 winter wheat outlook following newly released planting intentions from the USDA.