News
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2018 Michigan Forage Variety Test Report now available
Published on February 27, 2019
Report helps producers in selecting varieties to optimize forage production. -
Symptoms and consequences of chilling or freezing injury on greenhouse crops
Published on February 27, 2019
Which greenhouse crops can tolerate exposure to freezing or near freezing temperatures and what can a grower expect from a crop that has been exposed to extreme temperatures? -
Southwest Michigan greenhouse situation report – February 2019
Published on February 26, 2019
Avoid late-season pest problems with careful scouting and sanitation practices. -
Webinar focuses on herbicide efficacy under weather stress
Published on February 26, 2019
The March 4, 2019, webinar will feature Erin Burns of MSU and focus on how weather stress can affect herbicide activity. -
On-demand webinars for nursery growers now available
Published on February 26, 2019
The recordings from the 2019 Winter Nursery Conference are available online. -
Pollinator Health Meetings to provide update on Great Lakes Pollinator Health Project
Published on February 22, 2019
Three regional meetings will share how to support and build on local efforts to improve pollinator health based on MSU research and findings. -
Peaches in west central Michigan are in good condition heading into 2019 growing season
Published on February 22, 2019
Spans of subzero temperatures across the state in the second half of January have not significantly impacted peach growers in west central Michigan. -
Field Crops Webinar focuses on tillage in Michigan soybean systems
Published on February 21, 2019
The Feb. 25, 2019, webinar will feature James DeDecker, director of MSU Upper Peninsula Research and Extension Center, and focus on tillage in Michigan soybean systems. -
Montcalm Food Summit: Building Our Community
Published on February 21, 2019
Day long summit brings together community to strengthen the local food system in Montcalm County. -
How to determine a ripe melon
Published on February 21, 2019
Choosing a properly ripened, locally grown melon is easy in the summer, but how do you determine ripeness in the dead of winter?