News
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Water system mapping for food safety
Published on February 20, 2019
Though not required by the Food Safety Modernization Act Produce Safety Rule, a water system map can be very helpful in an inspection. Here are some key features to include in a water system map. -
Selecting soybean varieties for 2019
Published on February 19, 2019
Maximize farm income by selecting high-yielding and pest-resistant soybean varieties. -
Developing the leaders you need
Published on February 18, 2019
When farm owners extend their view of employee development farther, much farther, they develop their business as they develop their employees. -
Improving farm health workshops offered in Calhoun County
Published on February 18, 2019
Improving Farm Health Workshop will be offered Feb. 28, 2019, in Albion and March 1 in Battle Creek. -
Registration for State of the Lake event ending soon
Published on February 15, 2019
Don’t forget to register for State of the Lake: A Tri-state Water Quality Discussion before Feb. 22 since space availability is limited. -
Pesticide manual review class offered in Lenawee County
Published on February 15, 2019
Participants can prepare for the pesticide applicator certification exam by attending an optional review class on Feb. 20, 2019, in Adrian, Michigan. -
Every farmer should be doing on-farm research
Published on February 15, 2019
Allocate acres to help answer questions and solve problems. -
Winter weather impacts make manure storage monitoring critical
Published on February 15, 2019
Due to the cold harsh winter, recent heavy rains, and snow melt, livestock producers should keep a close watch on manure storage structures and pumping equipment. -
Learning and action outcomes of 2018 Integrated Crop and Pest Management Update
Published on February 14, 2019
Ninety-four percent of participants increased their knowledge and awareness of MSU crop and pest management recommendations, and 86 percent indicated they would implement these practices in 2019. -
2019 Great Lakes Forage & Grazing Conference to focus on mixing forages for sustainability
Published on February 13, 2019
The March 5 conference will feature keynote speaker Ray Smith, University of Kentucky, and sessions on new and innovative ideas and solutions to challenges in forages and grazing crops.