News
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Learn about white mold management in dry beans and soybeans March 6 in Frankenmuth
Published on February 8, 2019
Upcoming program will highlight new information about managing white mold in dry beans and soybeans. -
Horse owners use caution - icy conditions ahead!
Published on February 8, 2019
Increase both you and your horse’s safety during icy conditions this winter. -
Don’t wait for the water to clear regarding FSMA water testing requirements
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section. -
Inspect greenhouses to mitigate heat loss during sub-zero temperatures
Published on February 1, 2019
Inspect greenhouses to mitigate heat loss during winter months and sub-zero temperatures and protect plants from chilling injury or freezing damage. -
Two free head scab management webinars on Feb. 11 and 18, 2019
Published on January 31, 2019
Register for this two-part webinar series to learn more about Fusarium head blight and best practices available for managing the disease. -
Southwest Michigan greenhouse situation report – January 2019
Published on January 29, 2019
Monitor crops for early signs of infestations. -
Where can farmers go to get their ticket for making money?
Published on January 28, 2019
The new Field Crop Production Update program, slated for early February throughout mid-Michigan, may be your place. -
Michigan 4-H receives $20,000 grant to encourage agriscience exploration
Published on January 28, 2019
Michigan 4-H is seeking teen leaders to teach native bee challenge activity to peers, inspire future scientists. -
Field crop pest management meetings scheduled for Thumb area in February
Published on January 28, 2019
Weed, insect and disease pests of field crops will be addressed Feb. 6 in Peck and Feb. 21 in Frankenmuth. -
MSU Grape School offered in Traverse City and Benton Harbor
Published on January 25, 2019
Explore ways to improve vineyard management, gain in-depth training in pest and disease control, understand grapevine physiology and discuss climate changes.