Organic Certification
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods.
GM, or genetically modified, products are regulated by three different agencies in the United States: the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA)
Management practices make a big impact on the sustainability of agricultural endeavors.