News
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Kitchen incubators stir up food businesses
Published on February 16, 2016
Incubators can provide a crucial link for start-ups. -
Arts and culture impacts Michigan’s economy
Published on February 15, 2016
Arts and culture destinations made $2.5 billion in 2012, 18 percent of Michigan’s total tourism revenues. -
Annual tourism report reveals growing interest in responsible tourism
Published on February 12, 2016
Communities that support responsible tourism can reap the benefits of a strengthened local community while mitigating negative impacts on the environment. -
You could be missing a golden opportunity to increase your sales
Published on February 1, 2016
Do you have five minutes to reach possibly thousands of potential new customers? Pure Michigan Business Connect brings you closer to thousands of other Michigan companies. -
Purchasing decisions increasingly based on environmental factors
Published on February 1, 2016
Less packaging is not just the preference of young consumers. -
The players in the food business game: Part 3
Published on January 7, 2016
Knowing who does what is important to getting your food product on the shelf. -
In the age of terrorism, food defense is necessary for processors
Published on January 6, 2016
All food processors need to take adequate steps to prevent adulteration. -
Jobs in the future – Part 2: The skills you need
Published on January 6, 2016
How to prepare for the uncertain careers of the future. -
The players in the food business game: Part 2
Published on January 6, 2016
Knowing who does what is important to getting your food product on the shelf. -
Handling non-conforming product to insure food safety
Published on January 4, 2016
Processors must handle non-conforming products in a manner that will enhance food safety, and reduce risk.