News
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Evaluating food product complaints is an essential part of a food recall plan
Published on July 28, 2014
As part of an efficient recall plan, food processors need to assess the complaint and condition of the product. -
A walkability paradox: Cars may improve the pedestrian experience
Published on July 24, 2014
It may seem counterintuitive, but cars are needed to make most walkable urban retail environments successful. The key is how communities manage those cars to enhance the pedestrian experience and support business activity. -
Thirty years of economic collaboration and cooperation
Published on July 23, 2014
Northern Lakes Economic Alliance celebrates 30 years of building partnerships for economic development in Northern Michigan. -
Launching a new business? Visit your lender last!
Published on July 23, 2014
When planning a business launch, the bank should be your last stop. -
University interns and urban redevelopment
Published on July 23, 2014
University students can play important roles for urban non-profit organizations. -
Websites promote companies statewide and in Northeast Michigan
Published on July 18, 2014
Two business connect websites promote opportunities for business to business connections and access to services statewide and in Northeast Michigan. -
Communities provide support resources for entrepreneurs
Published on July 18, 2014
Communities have several opportunities to provide support resources for entrepreneurs to grow their local economy. -
Does your worksite need a health and wellness facelift?
Published on July 9, 2014
MSU Extension offers a program that is designed to train employers how to improve the health of their workers and their families using science-based prevention and wellness strategies. -
Preparing for high-volume food product sales: Are you ready for a co-packer?
Published on July 7, 2014
Selling your food product to a high volume retailer means you’ll also need your food produced in high volume. Find out what a co-packer means for your recipe and how much capital you’ll need to determine if you are ready to go to high volume sales. -
From restaurant to wholesale: Labeling and shelf-life for a refrigerated product
Published on July 7, 2014
Consider how long of the shelf life your product will need, along with what labeling requirements are necessary for regulatory compliance.