News
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Plan your own culinary day trip in Pure Michigan: Part 1
Published on April 17, 2014
While the season’s change, this may be great time to eat your way through your day in Michigan. -
Flexibility and creativity is crucial in meeting facilitation
Published on April 15, 2014
Agendas are helpful, but what do you do when the meeting goes off script? -
Conference extras may be most beneficial part of the event
Published on April 15, 2014
Primarily social in nature, the extracurricular activities at a conference are perhaps the most rewarding and valuable parts of any conference. -
Partnership with an internal focus group is a great way to pilot a new program
Published on April 15, 2014
MSU Extension educators collaborate with local advisory council cluster to pilot new program and gain their perspectives for a wider audience. -
Manufacturing skills training available in Northern Michigan
Published on April 7, 2014
Local manufacturer, college and high school team up to provide an Advanced Manufacturing Training Program. -
New Mobile CNC Training Lab makes “house calls”
Published on April 7, 2014
The CNC Mobile Lab provides state of the art training right at your doorstep. -
Cottage to Commercial: Ingredients for a successful food business
Published on March 28, 2014
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality. -
Michigan company produces natural canola and sunflower oils
Published on March 27, 2014
Add cooking oils to the growing list of Michigan-grown and processed specialty products. -
Developing strong proposals: Part 2
Published on March 26, 2014
Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider. -
Developing strong proposals: Part 3
Published on March 26, 2014
Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider.