News
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Integrity in business
Published on March 26, 2014
Integrity should be a cornerstone value for your business as well as your life. Check yourself to make sure you are a person of integrity and then communicate that value to your employees. -
Developing strong proposals: Part 1
Published on March 26, 2014
Although not all funding opportunities are the same, there are some basic elements to any proposal that producers must consider. -
Home-cooked meal solutions
Published on March 13, 2014
Want to save your precious and limited time and still provide your family with healthy meals without changing your daily routine? Perhaps home delivery of ready to make meals can help you eat at home, save time, and eat well. -
New wine business and entrepreneurship certificate available at VESTA online
Published on March 13, 2014
Viticulture and Enology Science and Technology Alliance (VESTA) has added a new wine business entrepreneurship program to its online courses. -
Ecological footprints in the Blue Water Area: Part 1
Published on March 5, 2014
Port Huron’s Blue Water Area Chamber of Commerce begins looking at their ecological footprint. -
Ecological footprints in the Blue Water Area: Part 2
Published on March 5, 2014
Port Huron’s Blue Water Area Chamber of Commerce identifies steps to reduce their ecological footprint. -
Farmers market looking to grow in Iosco County
Published on March 4, 2014
Recent agreement with Tawas City offers opportunity for growth for the Northeast Michigan Regional Farm Market. -
How sweet the taste of Michigan maple syrup from Alcona County
Published on March 4, 2014
Alcona County FFA Sugar Shack project produces some of the highest-quality products during Michigan Maple Syrup Month: maple syrup and youth leadership. -
Local access to business planning tools expanded
Published on March 3, 2014
Entrepreneurs win with newest business resource center opening at the North Central Michigan College Library in Petoskey, Mich. -
Great Lakes Whitefish: How does it compare to other popular fish species?
Published on March 2, 2014
With the Lenten season fast approaching, consumers might consider locally caught Great Lakes whitefish as an alternative to other popular fish species.