News
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From restaurant to wholesale: Part 2
Published on March 2, 2014
Determining the number of servings and what else to consider when you select a package, case and minimum order to maximize your sales. -
VHS Project results presented at North Central Region Aquaculture Conference
Published on March 2, 2014
Fish farmers develop biosecurity measures to prevent the spread of VHS. -
What are the greatest threats to Michigan’s tourism industry?
Published on February 28, 2014
Michigan State University survey reveals the industry’s greatest concerns. -
2014 Agriculture Labor and Farm Safety Meetings
Published on February 28, 2014
Three upcoming Agriculture Labor and Farm Safety Meetings will be held in Bad Axe, Shepherd and Cadillac. -
Restoring trust in the workplace
Published on February 26, 2014
“Trust is like the air we breathe. When it’s present, nobody really notices. But when it’s absent, everybody notices.” -Warren Buffet -
The Cottage Food Law lets you make some foods at home to sell
Published on February 26, 2014
Learn how the Cottage Food Law works as well as what and where you can sell. -
Understanding the role of trust in successful work environments
Published on February 20, 2014
Studies show that organizations with a high level of trust have increased employee morale, more productive workers and lower staff turnover. -
What is sustainable tourism?
Published on February 17, 2014
What are the three pillars of sustainable tourism? And how can you apply them to your tourism strategy? -
Michigan Small and Emerging Cooperative Conference
Published on February 14, 2014
Find out mutual business needs that can be met by cooperatives at a free conference offered at three Michigan locations. -
Pure Michigan Governor’s Conference on Tourism
Published on February 14, 2014
Register soon to join 1,000 of Michigan’s tourism and economic development professionals for the year’s best educational and networking opportunities!