News
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Michigan barns offer tourism opportunities
Published on February 12, 2014
Barns tell stories of their use and the history of agriculture across the state, representing both an economic driver for communities and an attractive destination for visitors. -
Raise prices when you have to, or go out of business
Published on February 12, 2014
Small business owners are reluctant to raise prices, but positive cash flow requires increased prices. -
Entrepreneurs should create wealth with a clear exit strategy
Published on February 12, 2014
Plan ahead on how you can get out of business. -
From restaurant to wholesale: Part 1
Published on February 7, 2014
Learn about product selection, regulations and packaging that will enable you to turn your restaurant food into a wholesale product. -
Feasibility studies for farmers markets
Published on February 7, 2014
Feasibility studies for farmers markets determine viability and guide decisions for start-ups and expansions. -
How “GMO-free” gave Cheerios a competitive advantage
Published on February 5, 2014
Market research can help companies of every size determine how they find and communicate their competitive advantage. -
Create a family of products for successful grocery store sales
Published on February 5, 2014
Creating a family of products through flavor variety and same category additions can boost grocery store profits for food manufacturers. -
2014 North Central Regional Aquaculture Conference coming soon
Published on February 3, 2014
The annual NCRAC conference will provide a format for the regional aquaculture industry to interact and to learn about current and future opportunities in the growing industry. -
CNC training right at your doorstep!
Published on January 30, 2014
New mobile CNC manufacturing training lab rolls into northern Michigan. -
Planning to sell at a farmers market? Winter is the best time to plan
Published on January 30, 2014
Use the cold winter months to your advantage and create a plan for the upcoming farmers market season.