News
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Employee review techniques yield increased productivity: Part 2
Published on December 18, 2013
As workplace productivity increases, the need for ever greater management skills to both maintain and further enhance human capital’s contribution to organizational success. -
Employee review techniques yield increased productivity: Part 1
Published on December 18, 2013
As workplace productivity increases, the need for ever greater management skills to both maintain and further enhance human capital’s contribution to organizational success. -
Seafood HACCP course in the Great Lakes help Native American communities increase their business
Published on December 17, 2013
Michigan Sea Grant and Michigan State University Extension continue to lead efforts with the Great Lakes Indian Fish and Wildlife Commission in seafood processing training in the Great Lakes. -
Develop Iosco’s Youth entrepreneurship program sees successful outcome in first session
Published on December 16, 2013
Iosco County’s next generation presented with successful entrepreneurship program. -
Essential hospitality and tourism practices for small businesses
Published on December 16, 2013
Ireland Tourism Board has a website aimed at improving and increasing income for hospitality businesses - information that any small business could find useful. -
Start to plan a winter adventure in your own backyard
Published on December 16, 2013
Michigan is truly a four-season destination with something for everyone. Get out and enjoy “Pure” Michigan in the winter. -
Wholesaling for the food service market
Published on December 13, 2013
Selling your product for use in a grocery store deli or making the recipe of a restaurant for their chain stores may be a good wholesale option for your food business. -
Interested in the Michigan winery business? Attend the 2014 Michigan Grape & Wine Conference
Published on December 9, 2013
Growers, winery owners and those interested in the business will benefit from the wide selection of topics at the Michigan Grape & Wine Conference Feb. 26-28, 2014 at the Grand Traverse Resort in Acme, Mich. -
“Strategic Planning” or “Strategic Futuring": what is the difference and which is should we use?
Published on December 9, 2013
Strategic Futuring can help communities chart a course to achieve their vision through successful collaboration and consensus building. -
When something goes wrong, food processors need a recall plan
Published on December 5, 2013
An efficient recall plan reduces the processor’s risk and protects the public.