News
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Understand your cost of production to manage risk and maximize profit
Published on February 4, 2013
Michigan State University Extension’s free crop and livestock budget tools can help you analyze your expenses, revenue and opportunities. -
Flavor trends: What’s on the menu?
Published on February 3, 2013
Americans are showing increasing interest in spicier, more exotic cuisine. Food businesses must adapt to these trends. -
Ethnic food an emerging market for processors
Published on February 3, 2013
The ethnic food market is forecasted to grow by 20.3 percent by 2017 as consumer interest increases and food product development sharpens its focus. -
Locally sourced food a great way to increase profits through differentiation
Published on February 2, 2013
Help your bottom line by setting yourself apart from your competition. -
You might be an entrepreneur if: 10 characteristics of successful entrepreneurs
Published on February 2, 2013
An idea person with passion and energy for a business venture may succeed as an entrepreneur if s/he can solve problems, handle risk, manage resources, know their limitations and learn from mistakes. -
Maintain a strong professional network
Published on February 2, 2013
Evaluate and cultivate your professional network to ensure continued success in your career. You never know when you'll need to call on others for assistance. -
Restaurant week celebrations a boon for Michigan eateries
Published on February 2, 2013
Diners in cities across Michigan flock to restaurant week celebrations, which could provide a big boost to the ailing restaurant industry that is still hurting from the economic downturn. -
Get pointers on how to start a winery from those who have done it
Published on February 1, 2013
Prospective winery owners can learn from the experiences of established winery operators as part of the Michigan Winery Development pre-conference on Feb. 13. -
Why is a bar code important for my food business?
Published on January 25, 2013
The bar code is a standardized device to identify the manufacturer of and type of product in commerce, including the food system. -
Encapsulated soil lifts are lake-friendly option for rebuilding eroding banks on inland lakes
Published on January 23, 2013
Certified contractors report slow but steady increase in demand for this natural shoreline construction technique.