News
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It is hard to run a business alone
Published on October 13, 2011
Running a business requires skills in production, marketing and finances and it is difficult for one person to do it all. -
Selling your Michigan food product (part 2)
Published on September 29, 2011
Spending the time to research and target your potential market may take out some of the uncertainty with your new venture. -
Dollars and sense of your food business (part 3)
Published on September 29, 2011
The Michigan State University Product Center innovation counselors can help emerging food producers incorporate good business practices into their plans. -
Producing your Michigan food product (Part 1)
Published on September 23, 2011
The Michigan State University Product Center can assist prospective food entrepreneurs to understand and navigate complex requirements through educational programs and business counseling. -
A new way of thinking
Published on August 11, 2011
Don’t be afraid to step outside of your box when it comes to products, and marketing. -
Consumer demand for goat cheese is on the rise
Published on August 5, 2011
Goat cheese production offers opportunity for dairy goat producers. -
So you want to grow hops? If you grow it will they come?
Published on July 20, 2011
August 17 workshop focuses on growing hops. -
What does meat labeled natural or naturally raised really mean?
Published on July 20, 2011
Definitions exist for meat labeled Natural from USDA FSIS. Other marketing claims may or may not have clear definitions. -
Tips for a successful USDA value-added producer grant
Published on July 20, 2011
Preparation for a U.S. Department of Agriculture (USDA) Value Added Producer Grantplanning grant or working capital takes time. A thorough understanding of requirements and an early start can help you complete application by August 29, 2011. -
Evaluating consumer acceptance of food products
Published on July 5, 2011
Sensory testing is a valuable tool in assessing consumer preferences.