News
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Flint Michigan Area Urban Agriculture Report September 25, 2015
Published on September 28, 2015
Current updates about urban and semi-rural small scale diversified vegetable farm fields, hoop-houses and market gardens in the Flint area. -
Be aware, not scared of food allergies during trick-or-treating
Published on September 28, 2015
Raise awareness of food allergies by being a part of FARE’s Teal Pumpkin Project. -
Breakfast on the Farm wraps up another successful season
Published on September 28, 2015
Five Michigan farm families gave visitors an incredible first-hand look at modern agriculture. Now is the time for interested farm families to apply to host an event in 2016. -
Role of the built environment and obesity among rural children and adults
Published on September 25, 2015
New research promotes active living and physical activity in rural communities. -
Ways to afford health care costs: Part 6
Published on September 24, 2015
Calculate how much you spend out-of-pocket for total health costs. Three reasons why it can save you a bundle. -
Training available for farmers market managers
Published on September 24, 2015
MIFMA and MDARD to offer training for markets that hold cooking demonstrations and offer food samples. -
Real Colors personality temperament tool – Part 3: Green
Published on September 23, 2015
This third article in a series on the Real Colors personality temperament tool explores the Real Color Green and what it means to be dominant in that color. -
Why is team building so important?
Published on September 22, 2015
Intentional and strategic team building can help turn a group of people into a unified team. -
Lay the groundwork 2016 direct farm market production
Published on September 17, 2015
Direct farm marketers can start anew with tips for marketing, new crops, and commercial food product development by participating in the Direct Farm Marketing Groundwork November 4. -
Northwest Michigan welcomes two new FoodCorps service members
Published on September 16, 2015
MSU Extension Grand Traverse begins first year as a new FoodCorps service site.