News
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Policy released on urban livestock recommendations
Published on March 26, 2015
Urban livestock workgroup calls for the creation of an urban agriculture act to stimulate and support efforts to raise and grow food locally. -
Voice for Food project: From a youth perspective
Published on March 25, 2015
Michigan is part of a six-state, federally-funded research project called Voices for Food. This article explores how the youth perspective is included in this grant. -
Celebrate Easter with locally-produced eggs
Published on March 19, 2015
Michigan hens lay about 227 million eggs each year, so you can support local food production by purchasing local eggs. -
The basics of community supported agriculture
Published on March 19, 2015
A brief introduction into what the term Community Supported Agriculture means and the benefits for consumers and farmers. -
Heat map app allows you to find popular trails and routes when visiting new cities
Published on March 15, 2015
Keeping active while traveling can be difficult, here is one new, innovative way to get the heart rate up in new places. -
Inaugural Growers’ Fare event coming to Grand Rapids Downtown Market
Published on March 15, 2015
Visitors to the Downtown Market can meet with farmers and learn about community supported agriculture (CSA) program's on March 21. -
Michigan Open Meetings Act: Frequently Asked Questions
Published on March 11, 2015
Special questions answered about the Michigan Open Meetings Act -
Local Food Summit allows people to express their Food Love
Published on March 11, 2015
Gathering was held day after Valentine’s Day, which provided the opportunity for local food lovers to gather on the University of Michigan campus to learn and share their enthusiasm. -
Sowing seeds for a vibrant vegetable garden
Published on March 10, 2015
Planting tips from Michigan State University Extension can help you get your garden off to a great start. -
Free Community Food Systems and Food Hubs workshops offered in Northeast Michigan in April
Published on March 10, 2015
Two free workshops will be offered by MSU Extension to discuss Community Food Systems and Food Hubs and how they can impact Northeast Michigan.