News
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Increasing the supply of locally-produced foods in Michigan
Published on February 3, 2015
MSU Extension will offer three programs to assist in applying for grants to increase the supply of locally produced foods. -
What to do with all this plastic? Part 1
Published on February 3, 2015
A global look at the plastic problem and staggering figures consuming us. -
International tourism strong in stable regions of the world
Published on February 3, 2015
United Nations World Tourism Organization 2014 publication reflects on tourism data. -
Be proactive to prevent wildland fire from affecting your farm
Published on January 29, 2015
The winter months are a good time to host local fire departments on your farm to plan ahead. -
Garden program in Flint wins Farmer of the Year at 2015 Michigan Family Farms Conference
Published on January 29, 2015
The Mr. Rogers Garden Program, a Flint-area youth development program, has been recognized by Michigan Food and Farming Systems for its great work in the Flint community. -
Racial identity development – key to building relationships of understanding
Published on January 29, 2015
Racial identity development is a key factor to relationship building and equality. -
Wasted food has multiple consequences for people and the planet
Published on January 28, 2015
One third of all food produced worldwide goes to waste resulting in continued world hunger and adverse effects to the environment. -
Where are Michigan’s food hubs?
Published on January 26, 2015
Learn more about the key projects growing the local food system in Michigan. -
Breathing wildfire smoke can have serious health consequences
Published on January 26, 2015
Young children and individuals with heart or lung conditions are especially vulnerable. Learn how to protect yourself and family members from wildfire smoke. -
Opportunity abounds in the Michigan food and agriculture industry
Published on January 26, 2015
Governor Rick Snyder proclaims food and agriculture industry in Michigan exceeds $100 billion.