News
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It’s a bird, it’s a plane, no it’s a “flash” retail operation
Published on December 9, 2014
Empty store fronts detract from the vibrancy of any community. Creative solutions can include sharing space and talents in an efficacious manner. -
‘Tis the season to take a personal inventory
Published on December 8, 2014
Take the time to reflect on where you have been so you know where you want to go. -
Financial resources for extraordinary governance: Part 1
Published on December 8, 2014
While financial resources are critical for governments and nonprofits to accomplish their mission, aligning the resources with the mission and strategic goals is essential to achieving those goals. -
Financial resources for extraordinary governance: Part 2
Published on December 8, 2014
While financial resources are critical for governments and nonprofits to accomplish their mission, aligning the resources with the mission and strategic goals is essential to achieving those goals. -
Protecting the Detroit River: New shoreline design manual discusses shoreline protection options
Published on December 5, 2014
Traditional and alternative shoreline design options explored in new manual released by ERCA. -
Charter fishing draws tourists to Saugatuck
Published on December 5, 2014
Lake Michigan charter fishing is a big attraction in the small community of Saugatuck, but changes to the lake’s ecosystem make for an uncertain future. -
I’ve been elected Chairperson… now what?
Published on December 4, 2014
The role of presider is critical for the success of the meeting. -
Creative ways farmers are growing with Double Up Food Bucks
Published on December 4, 2014
This Michigan-based program to increase healthy food access is expanding and some farmers are gearing up to expand with it. -
Is pop-up business retail here to stay?
Published on December 4, 2014
Once overlooked economic development strategies for rural and urban community gain serious traction. -
Food trucks, popular pop-up businesses are gaining traction
Published on December 4, 2014
These pop-up mobile kitchens entice people into the streets of downtown areas and can be used to entice customers into traditional retail/brick-and-mortar establishments.