News
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An argument for alleys
Published on August 5, 2014
Alleys can lead to a better integration of automobile and foot traffic in a neighborhood which creates improved access and walkability. -
Does conservation pay?
Published on August 4, 2014
While educating developers concerning environmental impacts is important, greater profits will induce developers more than appeals to their environmental ethic or their conscience. -
Workshop opens the door to understanding diversity, influence and inclusion
Published on August 4, 2014
Through increasing awareness of ourselves and others, we can better appreciate the experiences and reasoning behind the rich texture of the culture around us. -
Growing young entrepreneurs….plant the seed!
Published on August 1, 2014
Learn and share best practices to empower our youth to become “entrepreneurial” at the upcoming Connecting Entrepreneurial Communities Conference. -
Flint Michigan area urban agriculture report – July 31, 2014
Published on August 1, 2014
A mid-summer cool period is delaying the development of vegetable crops in urban and semi-rural small scale diversified farm fields, hoop-houses and market gardens. In Flint, the edible flint Food Garden Tour showcased 16 areas urban farms and gardens. -
What are Ozone Action Days?
Published on July 31, 2014
Citizens can help reduce ozone levels by adopting simple steps on Ozone Action Days and every day. -
The good, the bad and the ugly about ozone
Published on July 31, 2014
When the sun comes out, temperatures go up and there is air pollution, ozone formation occurs. -
What are your food needs during National Farmers Market Week, August 3 - 9?
Published on July 31, 2014
Farmers Markets are in full swing now with a wide variety of fruits and vegetables available from local farmers. Plan to shop local during every week not just during National Farmers Market Week August 3 – 9. -
Four myths of poverty
Published on July 31, 2014
Poverty competency starts with understanding the difference between truth and myths. -
Putting local food on institutional menus creates delicious opportunities to get the season’s flavor
Published on July 29, 2014
Beaumont Health System has embraced the opportunity to include Michigan fruit and vegetables on patients’ plates and cafeteria options!