News
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Celebrate 100 years of extending knowledge and changing lives
Published on May 14, 2014
Discover the resources made possible through the Smith-Lever Act and the Cooperative Extension Service. -
Foraged and for sale: what to know about selling wild mushrooms and other edibles
Published on May 12, 2014
Can you sell food that is foraged at a local farmers market? Guidelines for selling un-cultivated food. -
Grant allows planning for future growth in Northern Michigan
Published on May 9, 2014
The City of East Jordan, Michigan receives grant funding to study wastewater needs and plan for future growth. -
Selling your food product nationally
Published on May 9, 2014
Prepare to sell your food product nationally by analyzing of your wholesale price, distribution costs and recruitment strategies along with the necessary capital for production capacity. -
Proven leader can help move communities forward
Published on May 5, 2014
Paul Born's research on collective impact and building community includes suggestions for community leaders interested in working together to achieve meaningful goals. -
Farming opportunities sprout at the Upper Peninsula Research and Extension Center
Published on May 5, 2014
New grant funding supports launch of an incubator farm in the food insecure region of Michigan’s Upper Peninsula. -
Niche Michigan organic tea producer embraces traditions
Published on May 5, 2014
Most tea drinkers enjoy imported tea without knowing of the many varieties of organic teas that are grown and processed on a unique farm right here in Michigan. -
The importance of the agenda
Published on May 5, 2014
The agenda indicates what will be done at the meeting. -
Michigan Fresh supporting Michigan farmer’s markets
Published on May 4, 2014
Learn about produce that the Great Lakes State has to offer when it comes to local grown food, with help from MSU Extension’s Michigan Fresh program. -
Basics of bylaws
Published on May 1, 2014
Understanding the fundamentals of the purpose of bylaws can help a group move forward more effectively.