News
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Georgia Street Community Collective – Part of Detroit’s east side food system
Published on December 24, 2013
A community service organization becomes an important part of the neighborhood’s food system. -
Why does our food travel so far?
Published on December 24, 2013
There are many reasons why our food travels so far, along with many consequences. -
Chefs experiencing demand for locally-sourced, sustainably-grown products
Published on December 23, 2013
Small and medium producers who can supply the increased demand for fruits, vegetables, meat and seafood that are raised in a sustainable manner can benefit from these emerging restaurant industry trends. -
Zoning to protect lakeshore areas? Do an assessment first
Published on December 20, 2013
Doing an assessment of the current resources and trends before developing standards is the best way to come up with practical, effective and enforceable regulations. -
Holiday food: A look at costs and food systems behind the scenes
Published on December 20, 2013
The percentage of disposable income utilized for food varies with income level. Also, consideration should be given to the pay food workers receive and the hazardous nature that their jobs entail. -
Protect your Great Lake shoreline home from wildfires
Published on December 20, 2013
Managing dune grass, providing defensible space and maintaining access roads can reduce the risk of your lakeshore home being damaged or destroyed. -
Agritourism: Five core pillars for success
Published on December 20, 2013
Agritourism relies on five core pillars of business development. -
Grant funding available for agricultural producers
Published on December 20, 2013
USDA Value-Added producer grant accepting applications until February 24, 2014. -
Northeast Michigan local officials learn how to protect lake quality
Published on December 20, 2013
Planning and zoning for shoreline areas present both opportunities and challenge for local officials, as participants learned during a recent workshop in northeast Michigan. -
Learn how to protect your farm from wildfire
Published on December 20, 2013
Typical agricultural settings and certain farming practices can increase a farm’s risk for wildfire.