News
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Healthier and more sustainable restaurant options
Published on December 18, 2013
Chefs report that restaurant diners are increasingly seeking menu choices that offer locally-grown produce, locally-sourced meat and seafood and food that is produced in a manner that is environmentally sustainable. -
Employee review techniques yield increased productivity: Part 1
Published on December 18, 2013
As workplace productivity increases, the need for ever greater management skills to both maintain and further enhance human capital’s contribution to organizational success. -
Employee review techniques yield increased productivity: Part 2
Published on December 18, 2013
As workplace productivity increases, the need for ever greater management skills to both maintain and further enhance human capital’s contribution to organizational success. -
Older suburbs will need more creative community development strategies
Published on December 17, 2013
Limited financial growth, especially in property tax revenue will restrict the ability of local municipalities to redevelop declining and blighted neighborhoods. -
Suggestions for keeping an accurate history of your organization
Published on December 17, 2013
Meeting minutes should be concise, indicate actions and include written committee reports when appropriate. -
Develop Iosco’s Youth entrepreneurship program sees successful outcome in first session
Published on December 16, 2013
Iosco County’s next generation presented with successful entrepreneurship program. -
Start to plan a winter adventure in your own backyard
Published on December 16, 2013
Michigan is truly a four-season destination with something for everyone. Get out and enjoy “Pure” Michigan in the winter. -
Essential hospitality and tourism practices for small businesses
Published on December 16, 2013
Ireland Tourism Board has a website aimed at improving and increasing income for hospitality businesses - information that any small business could find useful. -
North Oakland Drop-In Center
Published on December 16, 2013
Local partnership combines nutrition education with mental health services. -
Locally-sourced food dominates National Restaurant Association’s top trends list for 2014
Published on December 16, 2013
This is the third consecutive year local food was the most important item on the menu according to the NRA’s national survey of over 1,300 chefs.