News
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Expand your business at the water’s edge: Become a Michigan Certified Natural Shoreline Professional
Published on November 3, 2013
Registration now open for natural shoreline certification training program located in Traverse City, Mich. In February 2014. -
The Headlands: International dark sky park
Published on November 3, 2013
Emmet County, just 2 miles west of Mackinaw City, is home to one of only 11 dark sky parks in the world. -
Put Michigan-made foods on your holiday gift-giving list
Published on November 3, 2013
Tips for selecting gift baskets containing Michigan-grown and manufactured food and drink items that support Michigan farmers, artisans and businesses while delighting the gift-recipient. -
MSU Product Center Provides Services at the New Grand Rapids Downtown Market
Published on November 3, 2013
Access to the expertise of the MSU Product Center is now provided to businesses that are part of the new Grand Rapids Downtown Market. -
What makes a year-round market successful in a four-season climate?
Published on November 1, 2013
When considering whether to extend the season for your farmers market, market managers and organizers must consider many factors. One of those factors is supply – not only of vegetables but of customers. -
The Michigan Food Innovation District is introduced to the community
Published on November 1, 2013
More than 100 community members met in Okemos, Mich. to learn more about a new community food initiative intended to establish mid-Michigan as a premier location to conduct food-related business. -
Michigan Food Policy Council releases report of policy recommendations for 2013
Published on November 1, 2013
This policy report encourages more investment in the local food sector to build capacity and help grow jobs. -
Facilitated discussion adds value to conference learning experience
Published on October 30, 2013
Talking with other participants about educational content while the material is still fresh in mind helps develop later application of that content to the participant’s work. -
Nourish & Flourish Ossineke focused on helping community eat healthier
Published on October 30, 2013
Grass-roots organization Nourish & Flourish Ossineke has a mission to teach youth and their parents how to prepare meals and eat healthier throughout their community. -
Students grow food at school for their peers
Published on October 29, 2013
Students in the Charlotte High School Agriscience program engage in farm to school efforts while in class.