The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • Everyday Toxicology – Exposure

    Published on June 10, 2024
    Scientists frequently talk about dose, dose rate, and exposure. But, what is exposure? How is our body exposed to ingredients? In this post, we look at exposure and routes of exposure.

  • Chemical Weed Killer

    Published on May 20, 2024
    Chemical weed killers often raise concerns among gardeners and homeowners. In this post, we provide a general overview of chemical weed killers.

  • Trending – Mineral Sunscreen

    Published on May 6, 2024
    People continue to be interested in mineral-based products. Let's look at the safety of titanium dioxide and zinc oxide-based mineral sunscreens.

  • What’s the Risk? Cannabidiol (CBD)

    Published on April 22, 2024
    Cannabidiol, more commonly known as CBD, has surged in popularity, heralded as a miracle cure-all for a vast array of health issues from anxiety and pain to epilepsy and sleep disorders.In this post, we look at CBD.

  • Trending – Sulfites

    Published on April 8, 2024
    Sulfite ingredients are in many foods and beverages. In this post, we explore sulfite safety.

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