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  • Don’t forget about SCO in your PLC vs. ARC-CO Farm Bill decision

    Published on March 1, 2024
    Base acres and planting intentions can make a difference on which program best fits your farm.

  • The color of meat depends on myoglobin: Part 1

    Published on March 1, 2024
    Myoglobin is the iron-rich protein that gives meat its color.

  • Farms Branching Out: Agroforestry Exchange

    Published on March 1, 2024
    Michigan State University Extension hosted a Peer-to-Peer Agroforestry Exchange at the MSU Upper Peninsula Research and Extension Center in Chatham, MI on February 9th.

  • Rozeboom receives 2024 CANR Distinguished Faculty Award

    Published on March 1, 2024
    Dale Rozeboom will receive the 2024 CANR Distinguished Faculty Award during the annual ANR Awards on Friday, March 1.

  • Cured meat color: Part 3

    Published on March 1, 2024
    The cured meat color of processed meats is formed through complex reactions.

  • War a biodiversity enemy – even in peaceful locales

    Published on March 1, 2024
    Wars can threaten biodiversity in lands far from conflict, but informed policy has an opportunity to rein in profits that can cause long-term harm. In Nature Sustainability.

  • Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

    Published on March 1, 2024
    Ever wonder why different food has different indicator dates on the package and what they mean?

  • Cooked meat color: Part 2

    Published on March 1, 2024
    The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat.

  • Biological, chemical and physical hazards assessed with HACCP

    Published on March 1, 2024
    Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.

  • Honor Society of Landscape Architecture Announces 2023-2025 Executive Committee

    Published on February 29, 2024
    Sigma Lambda Alpha, the Honor Society of Landscape Architecture, Announces 2023-2025 Executive Committee: Including Landscape Architecture Faculty Member, Wonmin Sohn.

  • Do you have a 4-H club calendar?

    Published on February 29, 2024
    Clubs that plan ahead experience greater involvement by 4-H families.

  • MSU Extension launches new homepage for DEMaND Series

    Published on February 29, 2024
    A collection of resources to help in Developing and Educating Managers and New Decision-makers (DEMaND) on the farm.

  • Solar eclipse visible in Michigan on April 8

    Published on February 29, 2024
    Learn about the upcoming solar eclipse and how to safely view it.

  • The Partnership Playbook: How partnerships make youth programs better!

    Published on February 29, 2024
    When it comes to youth development and promoting youth programs, partnering with community organizations is an essential piece of the puzzle.

  • Repairing harvest ruts this spring

    Published on February 29, 2024
    Recommendations for repairing harvest ruts prior to planting without causing further soil compaction.

  • Exploring solar eclipses with youth

    Published on February 29, 2024
    By using some various sized balls, youth can explore more about an eclipse.

  • 360-degree field tours highlight three Detroit urban farms

    Published on February 29, 2024
    High quality imagery and interviews show the successes and challenges of urban food production.

  • 3 MSU faculty named Senior Members of the 2024 National Academy of Inventors

    Published on February 28, 2024
    Michigan State University researchers Evangelyn Alocilja, André Bachmann, and Richard Lunt have been named Senior Members by the National Academy of Inventors.

  • Project GREEEN advancing research on harmful plant insects

    Published on February 28, 2024
    MSU researchers use Project GREEEN funding to mitigate damage from some of the most destructive insects in Michigan agriculture.

  • Frost and freeze protection for nursery crops

    Published on February 27, 2024
    Nursery growers should keep in mind methods to protect crops from record-breaking warm temperatures.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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