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Fewer Snowy Owls seen in early winter birding in the eastern Upper Peninsula - though numbers likely to increase
Published on January 9, 2023
Michigan Sea Grant's Elliot Nelson also reports it's a good year to see Bald Eagles as more than 45 birds are regularly at the Dafter Landfill at one time. -
Doctoral student, Kirby Krogstad, involvement and aspirations
Published on January 6, 2023
The department of Animal Science graduate student spotlight features Kirby Krogstad -
2022-23 Forests and Climate Learning Exchange Series: Tax Dimensions of Forest Carbon Projects
Published on January 6, 2023
In this webinar, speaker Tamara Cushing presents "Tax Dimensions of Forest Carbon Projects". -
Diversify your food business with synergy
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification. -
Cold weather preparation for small and hobby flocks
Published on January 6, 2023
Tips for managing small flocks during the colder months. -
Not all protein sources are the same
Published on January 5, 2023
Feedstuffs used to provide protein in cattle diets can vary in their protein and amino acid concentrations, amino acid composition, and site of digestion. -
AFRE Alumna Working to Increase Climate Smart Practices on Michigan Farms
Published on January 5, 2023
Alumna Lisa Woodke at Star of the West describes a major USDA project to foster climate-smart farming practices in Michigan food crops. -
What’s behind rising food prices?
Published on January 5, 2023
Associate Professor David Ortega offers insights about rising food prices that he has shared on PBS television and in the Wall Street Journal. -
Mapping class learning outcomes of the core curriculum to university learning goals at Michigan State University's School of Packaging
Published on January 4, 2023
Class learning outcomes supporting the interdisciplinary curriculum of the School of Packaging at Michigan State University (MSU) were mapped to competency-based, programmatic learning outcomes undergirded by broad learning goals of the University. -
Newly received feedlot calves may need more protein due to a lesser feed intake
Published on January 4, 2023
The percentage of dietary protein may need to be greater for newly received feedlot calves until feed intake recovers. -
Farm Business Sessions Focus on beginning manager skills and farm succession
Published on January 4, 2023
The MI Ag Ideas to Grow With conference offers an array of educational sessions on farm development, management and succession. -
Drying herbs to add flavor to your meals
Published on January 3, 2023
Add the summertime zip to your meals all year by drying herbs. -
What does it take to be a Great Lakes commercial fishing deckhand or seafood processor?
Published on January 3, 2023
Sea Grant team identifies skills, training to learn to be successful in the commercial fishing industry. -
January 2023 newsletter
Published on January 1, 2023
January 2023 newsletter -
Dr. Yi joined Michigan State University as an Assistant Professor
Published on January 1, 2023
Dr. Yi joined Michigan State University as an Assistant Professor -
Aquaculture literacy and education provides an international perspective
Published on December 31, 2022
Extension educators enjoy adventure to Indonesian fish farms. -
Engaging communities or working in partnership with others?
Published on December 31, 2022
Effective community engagement is needed for addressing human health outcomes, community resiliency, and sustainable use of the world’s oceans, lakes, and rivers. -
MSU graduate student, Alexandra Benitez-Gonzalez, highlighted by National Institute of Environmental Health Sciences
Published on December 31, 2022
In her 'Voices From the Field' article, Benitez-Gonzalez describes her journey and learning the Importance of effective risk communication. -
Five vegetable talks that can’t be missed at 2023 Ag Ideas to Grow With
Published on December 22, 2022
Veg out to five great vegetable production talks from March 6 to March 10 at 9 a.m. each day. -
BAE Faculty Recognized For Years of Academic Service
Published on December 22, 2022
Three BAE Professors were recognized at the 2022 Annual Academic Service Recognition Reception