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CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs
Published on December 1, 2022
In cooperation with the University of Vermont and the Center for Rural Studies, CRFS will prepare a toolkit of resources to support food hubs across the country. -
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities
Published on December 1, 2022
This study demonstrated the potential of using short-time high-RH treatments to control pathogens in low-moisture foods without the need for post-treatment drying. -
Michigan youth win the 2022 North American 4-H Dairy Educational Experience Scenario Contest
Published on December 1, 2022
This is the first time Michigan 4-H members have won this event since its creation in 2020. -
CSUS student explores food sustainability in AFNRE major
Published on December 1, 2022
Elliot Pancioli joined CSUS as an AFNRE major to study food production and sustainability and shares about his work as a prestigious Beal Scholar Intern to promote engagement with the W. J. Beal Botanical Garden. -
Soil Health and Soil Physics, a Food for Thought
Published on December 1, 2022
We should build our soil so good that the microbes would love staying and flourishing in it -
Sowing Seeds of diversity
Published on December 1, 2022
Ecotek students come to PSM to learn about life in the lab -
Rethink Real Estate For Good podcast features Sandra Lupien
Published on December 1, 2022
Host of the Rethink Real Estate For Good podcast, Eve Picker, features Sandra Lupien to speak on how she became involved with mass timber, and how she is constantly striving to advance mass timber construction and manufacture in Michigan. -
To achieve sustainability, laws get broken
Published on December 1, 2022
Scientists make a case that a guiding principle needs to make room for an alternative interpretation in the name of sustainability -
December News Summary
Published on December 1, 2022
New disease publication; Student gives first presentation at national meeting; Bean and beet diagnostic day a big success; students and faculty outreach -
Diabetes Increases COVID-19 Risks
Published on November 30, 2022
November is National Diabetes Month, a month dedicated to raising awareness and providing evidenced-based resources on risk, prevention, support systems, and education on the different types of diabetes. -
Third Year of Farm to Early Care and Education Implementation Grant Funding continues expansion of Michigan Farm to ECE efforts
Published on November 30, 2022
An additional $63,000 grant will support Michigan Farm to Early Care and Education efforts. -
AJ Burdick: 2022-2023 G. Malcolm Trout Scholarship Recipient
Published on November 30, 2022
AJ Burdick, FSHN Food Science student, shares his experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for his undergraduate experience. -
AFRE Ph.D. Student Conducts Seed Variety Adoption Study in Zimbabwe
Published on November 30, 2022
Herrington’s research in Zimbabwe focused on evaluating the impact of various factors on farmers’ adoption of and willingness-to-pay (WTP) for certain iron-and zinc-enriched bean and vitamin A maize seed varieties. -
Graduate Spotlight: Sampriti Sarkar
Published on November 30, 2022
Sampriti Sarkar is a third year Ph.D. student in the Department of Agricultural, Food, and Resource Economics (AFRE). -
Containing food safety with the right containers: Part 3
Published on November 29, 2022
When picking plastic containers, make sure they are safe for food. -
Guide on American and European foulbrood from the Honey Bee Health Coalition
Published on November 29, 2022
The guide includes information on identifying, testing for, and mitigating American and European foulbrood disease in honey bee colonies -
Year-end tax planning is valuable for good years, bad years and everything in between
Published on November 29, 2022
Farmers should consider adopting solid tax planning strategies that maintains consistent taxable income across multiple years. -
Meet the New CRFS Director, Dr. M. Jahi Chappell
Published on November 29, 2022
Check out this Q&A with the new director of the MSU Center for Regional Food Systems, Dr. M. Jahi Chappell. -
Landis Distinguished as 2022 AAAS CV Riley Memorial Lecturer
Published on November 29, 2022
Doug Landis is the featured Speaker for the 2022 CV Riley Memorial Lecture -
Passion for strawberries sparks grad student’s education and career goals
Published on November 28, 2022
Plant, Breeding, Genetics and Biotechnology Ph.D. student Ashley Wright has a research focus on strawberries and a teaching focus on improving scientific literacy in non-STEM majors.