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In the news – Lead in children’s sippy cups
Published on November 28, 2022
In this post, we take a look at the sippy cups recalled for potential lead exposure hazards. -
Dans l’actualité – Le plomb dans les goblets à bec pour enfants
Published on November 28, 2022
Dans cet article, nous examinons les gobelets à bec rappelés pour les risques potentiels d’exposition au plomb. -
Nalishebo Meebelo wins International Alumni Award from her alma mater
Published on November 28, 2022
PRCI Executive Committee member Nalishebo Meebelo wins International Alumni Award from Edith Cowan University -
Sesión 3: 2022-23 Red de Aprendizaje: Bosques, Carbono, y Clima de América Latina
Published on November 28, 2022
En este series de webinar, oradores Berioska Quispe y Nacibe Chemor presentan "Planificación e implementación a nivel nacional de intervenciones forestales para la mitigación y adaptación al cambio climático." -
Use your 4-H record book to build an employability portfolio
Published on November 28, 2022
Learn more about the relationship between a 4-H record book and an employability portfolio. -
Garden Volunteers are Critical Helpers
Published on November 28, 2022
Discover the importance of volunteering in the Gardens and -
Deck the Conservatory
Published on November 28, 2022
Prepping our event venue for the holidays -
Power to the people must include the people
Published on November 28, 2022
Social scientists and communications experts joined engineers to engage rural communities that are off grid in the Amazon rainforest to find better ways to deliver the electricity. -
Christmas tree identification for kids: Part 1
Published on November 23, 2022
All Christmas trees are not created equally, you can learn to identify Christmas trees with a few easy tips. -
Ways organic fertilizer improves culinary herb production
Published on November 23, 2022
Culinary herbs are increasingly popular among consumers. As a result, commercial producers are increasingly growing containerized herbs. Additionally, since herbs are consumed, the value-added organic market poses additional opportunities for producers. -
Christmas tree identification for kids: Part 2
Published on November 23, 2022
All Christmas trees are not created equally, you can learn to identify Christmas trees with a few easy tips. -
Pressing apple cider at home
Published on November 22, 2022
Best practices for making fresh-pressed apple cider. -
Containing food safety with the right containers: Part 2
Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food. -
MSU researchers engage in CDC center of excellence aimed at addressing vector-borne diseases
Published on November 22, 2022
Michigan State University researchers will be supported by $1.3M in grant funding, part of larger $10M project. -
BAE and CEE Associate Professor Selected as a Science Team member of NISAR mission of NASA
Published on November 22, 2022
Associate Professor Narendra N. Das of BAE and CEE departments has been selected as a Science Team (ST) member of the prestigious NISAR mission of NASA. -
Food processors – preparing for selling in stores, part 1
Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success. -
Cheers to Alcohol Facts Labeling to Finally be Addressed by TTB
Published on November 22, 2022
Like a good bourbon 20 years in the making… the Alcohol and Tobacco Tax and Trade Bureau will seek input for new rules regarding labeling of alcohol beverages. Get your comments ready! -
How to care for and get your holiday cactus to rebloom
Published on November 22, 2022
Easy tips and tricks for successful holiday cactus reblooming every year. -
Extension Specialist Receives MSU Extension Innovation Technology Award
Published on November 22, 2022
Ehsan Ghane is the recipient of the MSU Extension Innovative Technology Award for his innovative technologies in educational programming, which has resulted in a positive response from stakeholders. -
This Little Piggy Ran All the Way to the Supreme Court
Published on November 22, 2022
The Supreme Court of the United States heard oral arguments in October on the case between the National Pork Producers Council and the California Department of Food and Agriculture. The case has implications beyond California.