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BAE Graduate Student Shows that Statistics are Worth the Effort in Food Safety
Published on November 11, 2022
Ph.D. candidate Ian Hildebrandt has taken on the challenge of taking research from the lab scale to industry. -
BAE Graduate Student Creates a Cost-Effective Method of Detecting Antimicrobial-Resistant Bacteria
Published on November 11, 2022
BAE Graduate Student Oznur Caliskan-Aydogan has worked to design and develop a rapid and cost-effective assay to detect antimicrobial-resistant bacteria in the food supply chain. -
Emma Roussey: 2022-2023 Future Leaders Mentoring Scholarship Recipient
Published on November 11, 2022
Emma Roussey, FSHN Nutritional Sciences student, shares her experience in the program and what the Future Leaders Mentoring Scholarship means to her undergraduate career. -
Michigan Local Food Council Network Seed Grant Program Request for Proposals 2023
Published on November 11, 2022
The Michigan Local Food Council Network Seed Grant Program offers up to $5,000 in funds to help local food councils build capacity and accomplish their goals. -
Mya Price: 2022-2023 Future Leaders Mentoring Scholarship Recipient
Published on November 11, 2022
Mya Price, FSHN Dietetics student, shares her experience in the program and what the Future Leaders Mentoring Scholarship means for her undergraduate career. -
Julianna Adams: 2022-2023 G. Malcolm Trout Scholarship Recipient
Published on November 11, 2022
Julianna Adams, FSHN Nutritional Sciences student, shares her experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for her undergraduate experience. -
Manure analysis provides accurate account of plant available nutrients
Published on November 10, 2022
The plant nutrient content of manure depends on animal species, feeding program, storage facilities and other factors. -
Exploring your world: how plants cope with cold
Published on November 10, 2022
Discover how Michigan plants cope with the months of cold winter temperatures. -
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
Published on November 10, 2022
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date paste. -
TOP MILK: Educational resources to promote healthy animals and evidence based antibiotic usage
Published on November 10, 2022
A new website is available where dairy farmers, veterinarians and industry professionals can find educational resources to maintain healthy cattle and use antimicrobials in a way that is both economically and socially responsible. -
Behavioral health technician: What is it? How do I become one?
Published on November 10, 2022
Are you interested in a career working with those with special needs? A career as a behavioral health technician may be a good fit for you! -
Michigan youth travel to Maryland State Fair to refine dairy cattle judging skills
Published on November 10, 2022
Twenty-five 4-H members, alumni and MSU Extension volunteers traveled from Michigan to Maryland to practice dairy evaluation and life skills. -
What we know about buller steer syndrome in feedlot steers
Published on November 10, 2022
Buller steer syndrome is a complex behavioral issue that needs more research to determine its causative effects. -
New MSU Survey Reveals Growing Distrust of Food Experts and Widespread Concern Over Food Prices
Published on November 10, 2022
The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018. -
Construction Schedule
Published on November 9, 2022
Long Range Facilities Planning facilitates the design, construction and implementation of built environments for the A&M community by leveraging teamwork and expertise -
Flintco Construction
Published on November 9, 2022
Through a spirit of collaboration, a commitment to excellence and a culture centered on integrity and accountability, Flintco provides innovative construction solutions with an unrelenting focus on quality, safety, cost and schedule. -
The importance of harvesting does
Published on November 9, 2022
Consider harvesting does this season to help control the deer population and the spread of chronic wasting disease. -
OSU Long Range Facilities Planning
Published on November 9, 2022
Long Range Facilities Planning facilitates the design, construction and implementation of built environments for the A&M community by leveraging teamwork and expertise -
FAQs
Published on November 9, 2022
Long Range Facilities Planning facilitates the design, construction and implementation of built environments for the A&M community by leveraging teamwork and expertise -
Studio Architecture
Published on November 9, 2022
Studio Architecture creates timeless and enduring architecture that respects the past yet points to the future, is honest to materials, connects to the environment, and above all, engages the human spirit in a way that makes a lasting contribution