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Southwest Michigan apple maturity report – October 12, 2022
Published on October 12, 2022
Red Delicious and Golden Delicious harvest is finishing up. A bin shortage is still hampering harvest. San Jose scale is showing up on fruit in a few orchards. -
Michigan 4-H Foundation trustee emerita and honorary trustee honored
Published on October 12, 2022
Pamala R. Babbitt and Cheryl D. Howell were elected as Michigan 4-H Foundation trustee emerita and honorary trustee, respectively. -
Improving your public speaking, part 5: Putting it all together
Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking. -
Improving your public speaking, part 4: The “A-Ha” experience
Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking. -
Podcast celebrates 50 years of integrated pest management progress
Published on October 11, 2022
Join researchers and educators as they reflect on the past, present and future of integrated pest management. -
Improving your public speaking, part 3: It is in the details
Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking. -
Improving your public speaking, part 1: Getting started
Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking. -
Seven-son flower tree
Published on October 11, 2022
If you are looking for a tree that flowers in the late summer to early fall, attracts butterflies and has interesting bark, look no further: the seven-son flower is an excellent addition to your landscape for a multitude of great qualities. -
Improving your public speaking, part 2: What’s the point?
Published on October 11, 2022
Simple exercises that folks of all ages can do to improve their public speaking. -
Ecocultural workshop celebrates Dietz, Kalof retirement
Published on October 11, 2022
CSIS co-sponsors the two-day workshop Innovations in Human Ecology: Looking Back and Moving Forward Oct. 17-18. -
What makes a strong food brand?
Published on October 11, 2022
Strong brands create loyal customers who purchase more frequently or at a higher price; the Brand Report Card, by Kevin Lane Keller, describes how to build a compelling brand. -
How to preserve chile peppers
Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round. -
New COVID-19 boosters provide enhanced protection
Published on October 10, 2022
The Centers for Disease Control and Prevention is recommending new formulated Pfizer-BioNTech boosters for people aged 5 and older, and the Moderna booster for people aged 6 and older. -
Communicating effectively with older adults who have dementia
Published on October 10, 2022
How caregivers can effectively support older adults with dementia through good communication strategies. -
Is self-care the new healthcare?
Published on October 10, 2022
Being a team member. -
MSU represented at the DC Innovation Lab Director’s Meeting
Published on October 10, 2022
PRCI and the Legume Lab represented MSU at the annual Feed the Future Innovation Lab Directors meeting in Washington D.C. -
Tips for improving the water quality performance of conservation drainage practices
Published on October 10, 2022
Learn which pipe property improves the water quality performance of saturated buffers, denitrifying bioreactors and phosphorus removal structures. -
Food animal producers will require a veterinary prescription to access over-the-counter antibiotics
Published on October 10, 2022
Producers need to establish a valid veterinarian-client-patient relationship (VCPR) with a licensed veterinarian. -
Extension Master Gardener Photos of the Month for October showcase the importance of pollinators
Published on October 10, 2022
Diane Phelps’ and Katie Stone’s photos highlight one of MSU Extension Master Gardener’s missions: Teaching others about pollinators. -
Doctoral student evaluating long-term sustainability in fisheries using quantitative stock assessment models
Published on October 10, 2022
Fisheries and Wildlife Ph.D. student Emily Liljestrand combines a passion for mathematics and computer modeling with a love for marine biology to evaluate long-term sustainability in fisheries.