-
Sesión 2: 2022-23 Red de Aprendizaje: Bosques, Carbono, y Clima de América Latina
Published on September 22, 2022
En este series de webinar, oradores Jorge Herrera Silveira y Erik Lilleskov presentan "Manglares y turberas: Almacenamiento de carbono y carbono azul, y sus conexiones con el clima." -
Michigan grape scouting report – September 21, 2022
Published on September 22, 2022
September is a key month for Michigan grape growers and it is the time to focus on disease and bird management to protect clusters. Sour rot and botrytis are being reported around the state. -
Reducing spread of herbicide-resistant weed seed during harvest and tillage operations
Published on September 22, 2022
Recommendations for reducing the spread of herbicide-resistant weed seed this fall in Michigan soybeans. -
Consider harvesting soybeans earlier to manage risk and improve net income
Published on September 22, 2022
Harvesting soybeans at 15% to 16% moisture reduces potential for harvest losses and soil compaction and increases income compared to harvesting overly dry soybeans. -
Overcoming soybean harvest challenges in 2022 – lodging and green stems
Published on September 22, 2022
Use this information to reduce soybean harvest losses due to green stems and lodging. -
My Horticulture Origin Story
Published on September 22, 2022
Read how Daedre started loving plants in early Elementary School. -
MassTimber@MSU Research Director Featured on Oregon Public Radio Segment
Published on September 21, 2022
George Berghorn, Research Director for MassTimber@MSU, joins Sheraz Sadiq on Oregon Public Radio to speak on Mass Timber. -
Liu accepts global award with message of hope
Published on September 21, 2022
Jianguo "Jack" Liu, Rachel Carson Chair in Sustainability, accepts his Gunnerus Sustainability Science Award with an address about pandas, people and hope for the future -
Southwest Michigan apple maturity report – September 21, 2022
Published on September 21, 2022
A few Honeycrisp remain to be harvested in southwest Michigan. Growers are now switching to harvesting Jonagold, Golden Delicious and Red Delicious. -
Grand Rapids area apple maturity report – September 21, 2022
Published on September 21, 2022
Harvest continues for Honeycrisp, Gala, and McIntosh this week, especially for second and third picks, as well as fruit treated with ReTain or Harvista. Later varieties are beginning to show signs of maturity. -
Delisa Scholarship supports students interested in water research and sustainability
Published on September 21, 2022
Sally Delisa, ’64 elementary education, established an endowed scholarship in memory of her husband, Robert Delisa, ’64 social science, for students interested in water research and sustainability. -
New MSU Extension forage and livestock educator in the eastern Upper Peninsula
Published on September 21, 2022
Michelle Sweeten has a strong agricultural background and personal farming experience. -
West central apple maturity report – September 21, 2022
Published on September 21, 2022
Gala and Honeycrisp are being harvested this week in the West central region. Jonagold and Empire are moving closer to maturity. -
Northwest Michigan apple maturity report – September 21, 2022
Published on September 21, 2022
Report #3. Apples are maturing and coloring up nicely and growers are eager to get into orchards. Firmness held from last week to this week. -
MSU alumnus Brian Matchett honored as Outstanding Educator
Published on September 21, 2022
Brian Matchett, ’03 agriculture, food and natural resources education and ’06 agricultural and Extension education, was one of 10 recipients of the 2022 Outstanding Educator Award. -
Classroom Technology Carts
Published on September 21, 2022
A list of resources available from MSU and ANR regarding how to use the university classroom technology carts. -
Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when accepting venison this hunting season. -
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
Protocol for meat processors to follow when cutting and further processing venison this hunting season. -
Trending – Anti-nutrients
Published on September 19, 2022
We all know a balanced diet filled with many different fruits, vegetables, grains, and proteins helps us maintain good health. But, some sources believe the anti-nutrients found in many of these whole foods could potentially cause us harm. -
Serving kids and supporting local foods through 10 Cents a Meal
Published on September 19, 2022
Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.