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In memory of Gary Seevers
Published on June 10, 2025
Former MSU Extension professional and dedicated 4-H supporter Gary Seevers, Ph.D., passed away on Feb. 1. He was 87. -
Southeast Michigan fruit update – June 10, 2025
Published on June 10, 2025
Strawberry harvest begins. -
Michigan 4-H raises over $8K on Giving Tuesday
Published on June 10, 2025
On Giving Tuesday the Michigan 4-H community came together to show the power of 4-H. -
A how-to guide to eating for the season
Published on June 9, 2025
Michigan agriculture makes seasonal eating easy. -
MSU researcher leads innovative effort to protect lake whitefish using genetic markers
Published on June 9, 2025
Jared Homola, an assistant professor in the MSU Department of Fisheries and Wildlife, is using advanced genetic modeling to help conserve Lake Michigan’s declining lake whitefish population and improve fishery management strategies. -
Preventing grapevine decline in Michigan: Pruning wound management and best vineyard practices
Published on June 9, 2025
Trunk disease prevention and pruning wound management in Michigan vineyards. -
Wheat Watchers Week of June 2, 2025
Published on June 9, 2025
See how the wheat crop is progressing across the state this week. -
Dirt to Glass 2025: From intention to impact – advancing the future of Michigan wine
Published on June 9, 2025
Intentional Agriculture and Michigan State University host Michigan’s premier grape and wine conference, August 21–22, 2025 in Traverse City, Michigan. -
Michigan Land Grants work to expand tribal members' access to traditional foods
Published on June 6, 2025
A pilot project demonstrated the potential for land-grant institutions to come together in service of tribal communities and the clear demand for culturally grounded food access programs -
Six food assistance programs for Michigan residents with limited income
Published on June 6, 2025
Discover programs that can help you eat well while stretching your food dollars. -
Have you applied for the Emergency Commodity Assistance Program?
Published on June 6, 2025
The program provides payments to most row crops, including legumes and oilseeds. -
Granting change: Small grants empowering Michigan communities
Published on June 6, 2025
The Clean Boats, Clean Waters program awards $35,000 to twelve conservation groups to educate and empower their local communities in preventing the spread of aquatic invasive species, while actively engaging with boaters and anglers. -
Impacts of wetland restoration on farms
Published on June 6, 2025
Wetland restoration informational meeting and discussion forum for farmers in southeast Michigan. -
Cold weather and alfalfa silage: Strategies for successful fermentation
Published on June 6, 2025
Low temperatures can be an obstacle when it comes to haylage production, but with optimal management practices, these challenges can be effectively addressed. -
The forgotten law: Planning commission review of capital expenditures
Published on June 6, 2025
When government proposes to buy land, buildings, renovate or build, the proposal should be reviewed by that government’s planning commission first. -
Should your worker be classified as a W2 employee or a 1099 contractor?
Published on June 6, 2025
Misclassification can lead to penalties, back taxes and fines. -
Steady rain and cooler temperatures help the Michigan canola crop along
Published on June 6, 2025
Updates from the field on canola crop progress, insect pests and crop disease. -
New endowment empowering experiential learning opportunities in construction management
Published on June 5, 2025
The James D. Parish Endowment supports MSU students competing in the annual Associated Builders and Contractors Commercial Construction Management Competition. -
Is a dandelion food or a weed?
Published on June 5, 2025
Learn more about these nutritious dark leafy greens. -
Raising the bar for calf care: A look into the Calf Care Quality Assurance program
Published on June 5, 2025
The CCQA program equips calf raisers with science-based training and resources to ensure consistent, high-quality care. It builds consumer trust, supports employee education and promotes animal welfare across the beef and dairy industries.