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CSUS scholars identify roots of opposition to solar energy projects in Michigan
Published on April 22, 2022
The "social solar gap" exists where there is regional resistance to solar energy projects, often driven by poor decision-making processes at project onset. -
Jake Ferris (1930-2022), Agricultural Market and Price Analyst
Published on April 21, 2022
Professor Emeritus John “Jake” Ferris passed away on March 9, 2022. He is remembered as colleague, teacher, mentor, national expert on commodity price analysis, proud Spartan, and generous donor to the next generation of MSU agribusiness managers. -
Blockchain Technology in the Food Industry
Published on April 21, 2022
Major food companies are already using blockchain to improve traceability, deter fraud, and improve responses to contamination and food borne illness. FDA leadership is required to expand and formalize its use. -
The Dawning of the Age of Asclepias
Published on April 21, 2022
Learn about some different varieties of Asclepias -
Southwest Michigan field crops update – April 21, 2022
Published on April 21, 2022
The recent wet weather and roller coaster temperatures will give way to cool and dry conditions for the remainder of April, giving growers their first extended opportunity to get fields prepped and planted. -
Soybean planting considerations for maximum profits
Published on April 21, 2022
Matching planting time with other management decisions can increase yield while minimizing input costs. -
Eating bugs: Part 3 - Catch and eat them yourself
Published on April 21, 2022
Do you know there is an easy food that you can catch and eat without any special equipment? It is bugs! -
Bakery Products Process Validation
Published on April 21, 2022
Bakery Products Process Validation Workshop -
Spring cleaning your kitchen
Published on April 20, 2022
Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home. -
Contributors to increased phosphorus loss in drainage water
Published on April 20, 2022
Increased phosphorus loss due to greater phosphorus availability in the soil and rapid water transport. -
Is water quality a trade-off for the benefits of no-till?
Published on April 20, 2022
Couple no-till in fine-textured soil with subsurface placement or banding to reduce phosphorus loss. -
What's Dan Eating?
Published on April 20, 2022
Read about what Dan is eating in the Garden -
Eating meals together as a family
Published on April 19, 2022
Family meals help create strong family bonds and healthy habits. -
Food safety of ractopamine-fed beef and swine
Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating. -
MSU School of Packaging celebrates groundbreaking to modernize the Packaging building
Published on April 19, 2022
Packaging project receives more than $10 million in gifts from donors in order to break ground. -
Matt Rodgers receives 2022 MSU Packaging Alumni Association Innovation Award
Published on April 19, 2022
Matt Rodgers received the 2022 MSU Packaging Alumni Association Innovation Award at the School of Packaging Celebration on Apr. 19. -
Jenn Goff receives 2022 MSU Packaging Alumni Association Paul Schmidt Service Award
Published on April 19, 2022
Jenn Goff received the 2022 MSU Packaging Alumni Paul Schmidt Service Award at the School of Packaging Celebration on Apr. 19. -
Steven Gendreau receives 2022 MSU Packaging Alumni Association Hall of Fame Award
Published on April 19, 2022
Steven Gendreau received the 2022 MSU Packaging Alumni Association Hall of Fame Award at the School of Packaging Celebration on Apr. 19. -
Southwest Michigan fruit update – April 19, 2022
Published on April 19, 2022
Bloom has begun in apricots. More blooming crops are expected by the end of the week. -
Mary Kate Sovran receives 2022 MSU Packaging Alumni Association Young Alumni Award
Published on April 19, 2022
Mary Kate Sovran received the 2022 MSU Packaging Alumni Association Young Alumni Award at the School of Packaging Celebration on Apr. 19.