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Congratulations to the 2021-2022 CSUS student award recipients!
Published on March 3, 2022
We are excited to announce the winners of 2021-22 scholarships, fellowships, and awards in the Department of Community Sustainability. -
Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging
Published on March 3, 2022
Coextruded polylactide films were tested in high-pressure system. -
The Weekly Beet 03-04-2022
Published on March 3, 2022
In this weeks issue: Various Seminars and Job Announcements. -
Eggs and poultry are safe to eat, despite news of avian influenza
Published on March 3, 2022
Proper handling and cooking ensures food safety. -
PRCI Southeast Asia workshop “The Export Potential of Laos Agri-Food to the EU Market”
Published on March 3, 2022
On Feb 16, 2022. The workshop discussed policy gaps, challenges, and priorities for export facilitation and competitiveness in the agri-food sector in Laos. -
BSP Faculty Fellow
Published on March 3, 2022
The Bailey Scholars Program is offering the opportunity for MSU Faculty and Post-docs in any discipline to apply to be a Faculty Fellows with the program to further their development in the scholarship of teaching and learning. -
2021-22 FCWG Learning Exchange Series: Emerging Climate-Oriented Bioeconomy Frameworks: A Central Role for Forests
Published on March 3, 2022
In this webinar, speakers Rachel Pasternack, Ethan Belair, and Yangyang Wang present, "Emerging Climate-Oriented Bioeconomy Frameworks: A Central Role for Forests." -
BSP Graduate Fellowship
Published on March 3, 2022
The Bailey Scholars Program is offering the opportunity for graduate students (Master’s and PhD) in any discipline to apply to be a Graduate Fellow with the program to further their development in the scholarship of teaching and learning. -
Spring 2022 Newsletter - March 2022
Published on March 3, 2022
Spring 2022 Newsletter - March 2022 -
Compost handling in agriculture systems: Right-to-Farm coverage of on-farm compost production
Published on March 2, 2022
Part six of a six-part series on compost utilization and management on farms. -
Recommendations for planting soybeans after soybeans
Published on March 2, 2022
Make sure the benefits of planting second-year soybeans exceed the risks and manage the increased risk with proven practices. -
CSUS faculty pursues her passion working with international communities on nutrition issues
Published on March 2, 2022
CSUS faculty Dr. Kimberly Chung shares about how she transitioned from food science to participatory research to address international agricultural and nutrition issues. -
Reprints of the 2022 MSU Weed Control Guide for Field Crops are available
Published on March 2, 2022
Resources on alternative herbicide options this year will be important with impending herbicide shortages. -
Consider conducting an on-farm soybean research trial in 2022
Published on March 2, 2022
Producers can learn new information about how new products, management practices and equipment perform on their farms by conducting replicated research trials. -
Avoiding scams: What teens should know
Published on March 2, 2022
Resources for teens to protect themselves from scams, fraud and identity theft. -
Tips for improving the performance of your drainage system
Published on March 2, 2022
Learn which pipe removes water the quickest and which pipe properties increase water entry into the pipe. -
Using PDFs vs Web Pages
Published on March 2, 2022
It's important to decide what format to use when adding content to a web page. -
2022 Michigan Dairy Ambassador Program applications due March 15
Published on March 1, 2022
Young people in high school and up to age 22 are encouraged to apply for this leadership and scholarship program. -
CSUS alumna spotlight: Jennifer Jermalowicz-Jones
Published on March 1, 2022
Pursuing a Ph.D. in CSUS helped Dr. Jermalowicz-Jones gain the scientific and social science skills needed to run a successful lake management business. -
Plant science at the dinner table: apples
Published on March 1, 2022
Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.