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Fred Warner “Retires” August 30 2022

Published on December 1, 2022
After 36 years as part of the staff of MSU, Fred Warner has retired to pursue other interests.
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities

Published on December 1, 2022
This study demonstrated the potential of using short-time high-RH treatments to control pathogens in low-moisture foods without the need for post-treatment drying.
CSUS student explores food sustainability in AFNRE major

Published on December 1, 2022
Elliot Pancioli joined CSUS as an AFNRE major to study food production and sustainability and shares about his work as a prestigious Beal Scholar Intern to promote engagement with the W. J. Beal Botanical Garden.
Soil Health and Soil Physics, a Food for Thought

Published on December 1, 2022
We should build our soil so good that the microbes would love staying and flourishing in it
Rethink Real Estate For Good podcast features Sandra Lupien

Published on December 1, 2022
Host of the Rethink Real Estate For Good podcast, Eve Picker, features Sandra Lupien to speak on how she became involved with mass timber, and how she is constantly striving to advance mass timber construction and manufacture in Michigan.
Sowing Seeds of diversity

Published on December 1, 2022
Ecotek students come to PSM to learn about life in the lab
Building an inclusive workforce

Published on December 1, 2022
MSU Extension uses a variety of resources and curriculum to help develop and foster employability skills in individuals preparing for the world of work.
CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs

Published on December 1, 2022
In cooperation with the University of Vermont and the Center for Rural Studies, CRFS will prepare a toolkit of resources to support food hubs across the country.
December News Summary

Published on December 1, 2022
New disease publication; Student gives first presentation at national meeting; Bean and beet diagnostic day a big success; students and faculty outreach
Michigan youth win the 2022 North American 4-H Dairy Educational Experience Scenario Contest

Published on December 1, 2022
This is the first time Michigan 4-H members have won this event since its creation in 2020.
The Micro Farm Program: A USDA crop insurance program that can benefit beekeepers

Published on December 1, 2022
This crop insurance program can help small-scale producers like beekeepers manage financial risk.
Bio Fuel Lights the future

Published on December 1, 2022
Members of the Kravchenko Lab create an art exhibit at the MSU museum
To achieve sustainability, laws get broken

Published on December 1, 2022
Scientists make a case that a guiding principle needs to make room for an alternative interpretation in the name of sustainability
Diabetes Increases COVID-19 Risks

Published on November 30, 2022
November is National Diabetes Month, a month dedicated to raising awareness and providing evidenced-based resources on risk, prevention, support systems, and education on the different types of diabetes.
AJ Burdick: 2022-2023 G. Malcolm Trout Scholarship Recipient

Published on November 30, 2022
AJ Burdick, FSHN Food Science student, shares his experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for his undergraduate experience.
AFRE Ph.D. Student Conducts Seed Variety Adoption Study in Zimbabwe

Published on November 30, 2022
Herrington’s research in Zimbabwe focused on evaluating the impact of various factors on farmers’ adoption of and willingness-to-pay (WTP) for certain iron-and zinc-enriched bean and vitamin A maize seed varieties.
Third Year of Farm to Early Care and Education Implementation Grant Funding continues expansion of Michigan Farm to ECE efforts

Published on November 30, 2022
An additional $63,000 grant will support Michigan Farm to Early Care and Education efforts.
Graduate Spotlight: Sampriti Sarkar

Published on November 30, 2022
Sampriti Sarkar is a third year Ph.D. student in the Department of Agricultural, Food, and Resource Economics (AFRE).
Containing food safety with the right containers: Part 3

Published on November 29, 2022
When picking plastic containers, make sure they are safe for food.
Meet the New CRFS Director, Dr. M. Jahi Chappell

Published on November 29, 2022
Check out this Q&A with the new director of the MSU Center for Regional Food Systems, Dr. M. Jahi Chappell.