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Demo Article All Callouts
Published on February 21, 2022
Testing all callouts on one article -
Pocket of paradise: A second case study of establishing large-scale prairie planting
Published on February 21, 2022
Creating a habitat to support biodiversity and ecological restoration in mid-Michigan. -
Discover keys to improving your farm business at MI Ag Ideas to Grow With
Published on February 19, 2022
Operating a farm business encompasses more than just production practices. -
New Farm Management Experience Resource Guide released by MSU Extension
Published on February 19, 2022
This publication is intended to assist beginning farmers in better understanding and demonstrating management experience -
Compost handling in agriculture systems: Land application
Published on February 19, 2022
Part five of a six-part series on compost utilization and management on farms. -
New Report Uncovers Tart Cherry Consumer Preferences and Opportunities for Market Growth
Published on February 18, 2022
In response to the needs of tart cherry growers and producers, researchers in the Department of Agricultural, Food, and Resource Economics (AFRE) undertook a multi-year research effort to examine consumer preferences for tart cherries. -
The Weekly Beet 02-18-2022
Published on February 18, 2022
Notices of various presentations and seminars. New antivirus deployment, free instructor lead MS teams training. -
Food safety outdoors
Published on February 17, 2022
Food safety matters when it comes to small game. -
Grad Spotlight: José Quintero
Published on February 17, 2022
José Quintero is a master's degree student in the Department of Agricultural, Food, and Resource Economics (AFRE). -
MSU supports Biden’s Build Back Better campaign, one grain at a time
Published on February 17, 2022
New video highlights the Rosen Rye project -- MSU’s Wheat program effort to revive historic grain varieties for special interests. -
GARD Innovation Forum bridges technologies and market needs
Published on February 17, 2022
Join more than 1,000 Researchers from Around the World in Gathering for 30 Hours to Propose Solutions for Saving Lives and Preventing Future Pandemics Through Global Collaboration -
Beef Welfare Symposium starts off with Advancements in Indoor Beef Cattle Production
Published on February 16, 2022
The Sixth International Symposium on Beef Cattle Welfare begins with experts discussing advancements in indoor beef cattle production on Feb. 23 at 2 p.m. E.T. -
New USDA grant supports MSU researcher studying prevention of dairy cow diseases after calving
Published on February 15, 2022
The $642K project is funded by USDA NIFA’s Agriculture and Food Research Initiative -
How to sell a rural food business
Published on February 15, 2022
A successful food business sale requires an accurate valuation, positioning the business for transition and marketing to the right buyers. -
Do consumers care about sustainable pet food?
Published on February 15, 2022
What’s the environmental impact of sustainable pet food, and do consumers care? -
Free ‘How to Start a Food Truck Business’ online course now open
Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course. -
Trending – Hot Sauce Nutrition
Published on February 14, 2022
We took a high-level look at hot sauce in chili peppers in our last post. In this post, we'll dig deeper and explore the nutritional qualities of spicy foods. -
Compost handling in agriculture systems: compost transfer and equipment calibration
Published on February 14, 2022
Part four of a six-part series on compost utilization and management on farms. -
MSU researcher receives $750K grant to examine effects of wildfire burn severity on soil health
Published on February 14, 2022
Project is funded by USDA's National Institute of Food and Agriculture -
MSU’s Turfgrass Club goes big at GCSAA Conference
Published on February 14, 2022
Members of MSU’s Turfgrass Club traveled to San Diego Feb 2-4 to participate in the 2022 Turf Bowl Competition at the Golf Course Superintendents Association of America (GCSAA) conference, where they placed 6th in a field of 44 teams.