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What’s new with GMOs
Published on February 7, 2022
New bioengineered food standards go into effect. -
Carbon Stocks, Fluxes and the Land Sector
Published on February 7, 2022
Graham Diedrich, FCCP graduate research assistant, has written an overview discussing carbon fluxes and carbon stocks titled, "Carbon Stocks, Fluxes and the Land Sector." -
Noelle is learning more about sustainable farming in her M.S. degree
Published on February 7, 2022
The best part of her Horticulture master's program is conducting applied field research on campus and on vegetable growers' farms. -
Trending – Hot Sauce Overview
Published on February 7, 2022
Hot sauce is one of the fastest-growing condiments beloved by many cultures for the sharp, at times uncomfortable, flavor and sensation it imparts on foods. In this series, we look at hot sauces. -
January 26th Bailey Community Council Meeting Minutes
Published on February 7, 2022
Minutes from the Bailey Community Council Meeting led by Bailey Co-Directors Sammi Trepeck and Madi Pellman on January 26, 2022. -
Nutrition while breastfeeding
Published on February 4, 2022
Nutrition needs remain important for mothers while breastfeeding. -
Health changes are not easy
Published on February 4, 2022
Learning about the stages of change can help you achieve your health goals . -
It’s never too early to think spring no matter what the groundhog says!
Published on February 4, 2022
Get ready for paddling and learn about invasive species identification and prevention. -
2021-22 FCWG Learning Exchange Series: Climate-Informed Forestry: USDA Forest Service Priorities
Published on February 2, 2022
In this webinar, speaker Chris Swanston presents, "Climate-Informed Forestry: USDA Forest Service Priorities." -
Canada is two years into its “High” on Food, but the FDA still doesn’t want to partake. Can FSMA save the US Cannabis Market?
Published on February 2, 2022
Will the FDA regulate cannabis in food using rules developed for food or for dietary supplements? What can we learn from Canada's approach? -
2022 Michigan Manure Management Summit
Published on February 2, 2022
The Summit is an annual educational event that provides updates on the science and best practices of manure management. -
Harnessing fatty acids for transition cow management
Published on February 2, 2022
Energy and nutrient demands of the dairy cow are heightened during the fresh period and remain high throughout lactation, depending on milk production needs. Specific dietary fatty acids can help better meet these needs. -
MSU research sheds light on Asian chestnut gall wasp in Michigan
Published on February 2, 2022
New bulletin summarizes status of important chestnut pest. -
Getting the most out of your forage evaluation: Understanding NDF digestibility
Published on February 2, 2022
Digestible fiber is important for dairy cattle productivity, but how can we quantify it? -
MSU Bug Club draws a crowd at Springticipation
Published on February 1, 2022
What’s it like to pack up Madagascar hissing cockroaches, tarantulas and other live specimens on a cold winter night so hundreds of people can meet them? -
Kaitlin Karl
Published on February 1, 2022
Kaitlin’s research addresses the development of more efficient superovulation techniques to improve oocyte/embryo collections in cattle that may also benefit assisted reproductive technologies in women, as well as to... -
Maria Ariadna Ochoa Bernal
Published on February 1, 2022
Ariadna’s research is focused on the inflammatory regulation of miR-21 and fibrosis in the pathophysiology of endometriosis. -
Remembering the Professor that Changed Your Life
Published on February 1, 2022
Dick Barry, class of 1959, recalls Professor Aubrey Wylie, and what would lead to a lifelong connection. -
Dairy Spotlight: Melissa McKendree
Published on February 1, 2022
MSU Extension specialist in farm management and livestock economics. -
Alexandra Yaw
Published on February 1, 2022
Alex’s project focuses on understanding how shift work causes reduced fertility.