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Food science student connects studies with human health and safety
Published on November 22, 2021
MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone. -
Great Lakes Regional Dairy Conference celebrates 20 years in February in Frankenmuth
Published on November 22, 2021
Educational sessions, exhibitor showcase and producer networking will round out the annual two-day conference, with several sessions featuring Michigan State University Extension educators. -
Somewhere for the pollinators to go: A case study of establishing large-scale pollinator habitat
Published on November 22, 2021
Establishing pollinator habitat through the Bee & Butterfly Habitat Fund’s Seed a Legacy Program in southeast Michigan. -
November 17th Bailey Community Council Minutes
Published on November 20, 2021
On November 17th, Bailey Co-Directors Sammi Trepeck and Madi Pellman held their third Bailey Council Community Meeting. -
All about collard greens: Handling, preparing and storing
Published on November 19, 2021
Learn about choosing, handling, preparing and preserving your collard greens during the busy holiday season. -
Dressing and stuffing: What’s the difference?
Published on November 19, 2021
Both are considered a side dish, the key is to making them safely. -
IWR Hosts Faculty Partners
Published on November 19, 2021
In October 2021, MSU's Institute of Water Research held an initial gathering of its team of faculty partners to discuss ongoing and upcoming water-related research projects. -
Managing animal mortalities after an accident involving livestock
Published on November 19, 2021
Learn how to properly dispose of animal mortalities should an accident occur during travel. -
Consejos para una alimentación saludable para las madres hispanas
Published on November 19, 2021
El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables. -
Consejos para una alimentación saludable para las madres hispanas
Published on November 19, 2021
El conocimiento y los recursos de nutrición pueden ayudarle a usted y a su familia a tomar decisiones de estilo de vida más saludables. -
Michigan 4-H offering Financial Fitness and Fun program for youth
Published on November 19, 2021
Michigan 4-H is offering Financial Fitness and Fun sessions for youth through live online and self-guided formats. -
IFLR Contributor Tommy Tobin's new Food Law Book
Published on November 18, 2021
Tommy Tobin's book "Food Law: A Practical Guide" offers attorneys an introduction to the topic. -
The FASTER Act - Sesame as Major Food Allergen
Published on November 18, 2021
Neal Fortin summarizes FDA's recommendation that manufacturers voluntarily declare “sesame” in relevant ingredient lists, even though formal requirement does not go into effect until 2023. -
Packaging student finds true calling in packaging industry
Published on November 18, 2021
Undergraduate student Brian Forté looks forward to a career in packaging. -
Production of biochar
Published on November 18, 2021
Webinar Thursday November 18 -
Five tips that help teens be successful with money
Published on November 18, 2021
Landed your first job? Now follow these tips that will significantly impact your financial future. -
Entrepreneurship and STEAM: Focus on math
Published on November 18, 2021
Entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the connection to math. -
Is there a Christmas tree shortage this year?
Published on November 18, 2021
Despite the media hype, consumers will have trees to choose from. -
Love of animals sparks 4-H alumna’s interest in animal science, production agriculture
Published on November 18, 2021
With a love of animals, 4-H alumna and undergraduate animal science student Sadie Finegan dreams of a career in production agriculture. -
Alumnus finds study of entomology built a useful perspective for his medical career
Published on November 17, 2021
Dr. Mike Kates says learning to view insect pest management within a system prepared him to see his patients holistically.