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Drying and storing wet soybeans
Published on October 28, 2021
Careful management when drying and storing soybeans is essential to maximizing farm income. -
Biochar: Webinar series from the Great Lakes Biochar Network
Published on October 27, 2021
First webinar is Thursday, Oct. 28, 2021. -
Manure solutions at the county fair
Published on October 27, 2021
Learn more about the best ways to plan, store, and create an emergency response plan for manure at the fair. -
Deepa Thiagarajan, Legume Lab Research Manager Shares Her Insights on World Food Prize Foundation's Borlaug Dialogue Day Three Highlights during Video Interview
Published on October 27, 2021
Legume Lab Research Director featured in broadcast. -
Resources to raise awareness of apprenticeships
Published on October 27, 2021
Help your students or children explore apprenticeships with these interactive activities and resources. -
Response to Executive Directive 2021-8: Reducing State Purchases of Products Containing Intentionally Added PFAS
Published on October 27, 2021
The MSU Center for PFAS Research responds to Governor Gretchen Whitmer's executive directive 2021-8. -
Meet the 2021 Michigan Grow More Award Recipients
Published on October 27, 2021
We are excited to announce 7 early care and education sites as recipients of the first-ever Michigan Grow More Award. -
Pet food and treat trends
Published on October 26, 2021
There are a few important aspects to keep in mind when looking to boost sales for your pet food and treat business. -
Registration is open for the Michigan Greenhouse Growers Expo
Published on October 26, 2021
Education schedule offers a valuable assortment of sessions for new and experienced growers. -
Cultivated Meat & Seafood – What to expect
Published on October 25, 2021
In this series, we’ve explored cultivated meat and seafood. In this post, we’ll look at the products that may be the first type on the market and answer some lingering questions. -
Dairy Spotlight: Zheng Zhou
Published on October 25, 2021
Assistant professor in the department of animal science. -
4-H’er pursues IAT dairy management certificate
Published on October 25, 2021
Abigail VanDyk credits 4-H experiences for piquing her interest to further her education at Michigan State through the Institute of Agricultural Technology. -
What’s causing unusual growth on my poinsettias?
Published on October 25, 2021
Environmental and non-biotic factors may be responsible for unusual growth and leaf distortions on poinsettias. -
Considerations for meat processors accepting venison to prevent spreading Chronic Wasting Disease
Published on October 25, 2021
Protocol for meat processors to follow when accepting venison this hunting season. -
Enterprise budgets are useful tools especially during uncertain times
Published on October 25, 2021
Understanding your assumptions about costs and revenues helps you better predict future profitability. -
IN MEMORIAM OF RICHARD ADU POKU
Published on October 25, 2021
July 10, 1990-October 19, 2021 -
MSU Mass Timber STEM facility wins Forest Stewardship Council Leadership Award
Published on October 25, 2021
Design and Build Award acknowledges university, project team for creating the state’s first mass timber building -
In the Weeds podcast gives tips for keeping fertilizer costs low
Published on October 25, 2021
This series includes nutrient management recommendations for when fertilizer costs are high, after incorporating soil health practices and to minimize loss to the environment. -
Research drilldown: The FYI on BLV: What you need to know to keep your herd healthy
Published on October 25, 2021
Bovine leukemia virus is a contagious disease that is often undiagnosed and robs many herds of health and productivity. -
Dietetics student finds studies applicable broadly in life and sports
Published on October 25, 2021
MSU athlete Alixandra Krawcke wants to work as a sports dietician or in research after pursuing a master’s degree following graduation.