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Course on regulation of alcoholic beverages offered only every other year
Published on December 3, 2021
Enroll now to secure your spot in IFLR's course "Wine, Beer, and Spirits Laws and Regulations." Class begins on January 10. It will not be offered again until January 2024. -
Legume Systems Innovation Lab Hosts Workshop to Examine the Future of Lentil Systems in Nepal
Published on December 3, 2021
From the November 2021 newsletter -
Weekly Beet - December 3, 2021
Published on December 3, 2021
In this weeks issue, various seminars, notices of trainings and Covid -19 Vaccination Requirement. -
Great Lakes Hop and Barley Conference gets a makeover
Published on December 3, 2021
MSU Extension, Michigan Brewers Guild and Master Brewers Association are bringing hop and barley growers expanded educational and networking opportunities via a conference Jan. 12-14, 2022. Registration is open! -
Rain gardens part 2 – rain garden plants
Published on December 2, 2021
Rain gardens resemble regular perennial gardens and borders but have a more important function in the landscape. Learn more about which plants to include in your family’s rain garden. -
2021-22 FCWG Learning Exchange Series: Landowner Interest in Forest Carbon Market Opportunities in the US
Published on December 1, 2021
In this webinar, speakers Melissa Kreye and Calvin Norman from Penn State Extension present "Landowner Interest in Forest Carbon Market Opportunities in the US." -
Canning in winter can be a blast
Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required. -
Plant science at the dinner table: black beans
Published on December 1, 2021
Michigan is the nation’s second largest producer of all dry beans, and first in the production of black beans. -
Lansing Area Agriculture and Natural Resources Club celebrates 80 years
Published on December 1, 2021
Established in 1941, the Lansing Area Agriculture and Natural Resources Club (LAANRC) celebrated its 80th anniversary in 2021. -
Relax, your child is only learning how to drive!
Published on December 1, 2021
With emotions and independence, learning to drive involves everyone’s patience. -
Joy Johnson has made connections with peers, faculty, and the industry
Published on December 1, 2021
As a senior in the Horticulture B.S. program, Joy plans to continue to develop these connections by studying plant breeding after she graduates -
Plant science at the dinner table: peppermint
Published on December 1, 2021
Peppermint is a popular flavoring and an herb that has been used medicinally throughout history. -
New Faculty Returns to MSU
Published on December 1, 2021
How did Sarah Lebeis, who was inspired by human genetics and evolution, which led her to a PhD in immunology from a medical school, find her way back to MSU? -
Center for PFAS Research Faculty Spotlight: Pouyan Nejadhashemi
Published on December 1, 2021
Dr. Nejadhashemi leads an interdisciplinary research team focused on addressing water resource problems including water quantity and quality. -
Learning about money management can be fun and hands-on
Published on December 1, 2021
Updated personal finance activity helps teens learn about putting together a monthly budget. -
Entomology doctoral student blends interests to pursue career as a climate change scientist and outreach educator
Published on December 1, 2021
In addition to researching climate change and plant communities, Ph.D. student Elizeth Cinto Mejía enjoys outreach and science education with K-12 students, teachers and other educators she admires. -
Protecting animals and people from the spread of zoonotic disease
Published on December 1, 2021
Resources are available to help organizers of jackpot, one day shows and exhibition events lower the risk of disease spread at their event. -
Plant Science at the dinner table: winter squash
Published on December 1, 2021
Winter squash is tasty and good for you, too. -
Plant science at the dinner table: cranberries
Published on December 1, 2021
Cranberries are colorful, healthy and can be used in a variety of ways, in both recipes and decorating for the holidays. -
ReNAPRI and PRCI: Planning for Policy Impact
Published on November 30, 2021
With assistance from the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence (PRCI) the Regional Network of Agricultural Policy Research Institutes (ReNAPRI) has created and implemented a new strategic plan.