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Dangerous currents on the Great Lakes – know how to save your life
Published on July 15, 2022
Enjoy the Great Lakes, but also learn how to save yourself if you are ever caught in a rip or channel current. -
2022 Wild Animal Camp: Day 4
Published on July 14, 2022
Click here for day FOUR of Wild Animal Camp! -
Northwest michigan fruit update – July 13, 2022
Published on July 14, 2022
Sweet cherry harvest is underway throughout northwest Michigan. Tarts are ripening fast, so some growers have also begun tart cherry harvest. -
Jianguo Liu Interview—World Sustainability Award Winner
Published on July 14, 2022
The MDPI Sustainability Foundation talks to Jianguo "Jack" Liu about global sustainability and interconnectivity after he was honored with the World Sustainability Award in 2021. -
Southwest Michigan field crops update – July 14, 2022
Published on July 14, 2022
Both corn and soybean are entering key reproductive stages as warm temperatures continue. -
2022 Wild Animal Camp: Day 3
Published on July 13, 2022
Wild weather for Day THREE of Wild Animal Camp! -
Samantha Power visits MwAPATA Institute while in Malawi
Published on July 13, 2022
USAID Administrator Samantha Power hosts food security roundtable at MSU-supported food policy research institute -
2022 Wild Animal Camp: Day 2
Published on July 13, 2022
Click here to journey through the fabulous activities we did during day two of Wild Animal Camp! -
Michigan grape scouting report – July 13, 2022
Published on July 13, 2022
Most of northwest Michigan's grape-growing regions have reached over 900 GDD. In grape berry moth egglaying sites, plan for a lengthy period of protection from the second generation, as this pest's egglaying continues through July. -
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
Learning About Food Safety for Your Farming and Processing Business. Madison, WI -
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity
Published on July 13, 2022
It has been a challenge in developing effective thermal pasteurization processes for foods with high-fat and low-moisture contents like peanut butter, due to a general lack of reliable data on thermal resistance of pathogens in those food matrices. -
2022 Michigan 4-H State Award winners announced
Published on July 13, 2022
4-H members honored for their outstanding accomplishments in leadership, service and life skill development. -
The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments
Published on July 13, 2022
The objective of this study was to investigate the effect of a dry headspace on the thermal resistance of bacteria in lipid oil and peanut butter. -
Integrating multiple inputs for soft red and white winter wheat
Published on July 12, 2022
New article now available! -
West central Michigan small fruit update - July 12, 2022
Published on July 12, 2022
Michigan blueberry harvest is already in progress. So far, there are no reports of problems or situations that may hamper the fruit quality or yield. -
Southwest Michigan fruit update – July 12, 2022
Published on July 12, 2022
Soils are dry. Crops are showing some stress. Harvests of several stone fruits are starting. -
Summer calf care reminders
Published on July 12, 2022
Tips on how to keep your calves cool and hydrated during the summer months to promote growth, reduce illness, and stave off heat stress. -
Ukraine farming, from revolution to revolution: A personal experience
Published on July 12, 2022
MSU Extension dairy educator reflects on his time in Ukraine. -
A family fishing tradition brings fun, fond memories and some good eats!
Published on July 12, 2022
A freshwater feast is as simple and easy as: catch fish, clean fish, pan fry fish – and then eat fish while enjoying time with family. If you haven't tried it before, this summer is a great time to start. -
Drive-by botany: Elderberry and ox-eye daisy
Published on July 12, 2022
Profiles of common Michigan roadside flora in late June 2022.
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