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BAE Ph.D. candidate Kaitlyn Casulli earns USDA NIFA predoctoral fellowship
Published on September 24, 2020
Casulli is one of just 57 students nationwide and one of three Spartans to receive the award. -
Department of Biosystems & Agricultural Engineering
Published on September 24, 2020
Read about the Department of Biosystems & Agricultural Engineering and their work internationally -
Department of Fisheries and Wildlife
Published on September 24, 2020
Read about the Department of Fisheries and Wildlife and their work internationally. -
Chocolate milk: Sports drink of champions
Published on September 24, 2020
Explore why chocolate milk can be a great way to refuel after a good workout or practice. -
Department of Community Sustainability
Published on September 24, 2020
Read about the Department of Community Sustainability and their work internationally -
Three students earn USDA NIFA predoctoral fellowships
Published on September 24, 2020
Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide. -
School of Planning, Design and Construction
Published on September 24, 2020
Read about the School of Planning, Design, and Construction (SPDC) and their work internationally -
Department of Horticulture
Published on September 24, 2020
Read about the Department of Horticulture and their work internationally -
The ancient art of worm charming
Published on September 24, 2020
Need an interesting quarantine activity? Learn the ancient art of worm charming from past Midland County 4-H teen leader Nathan Laurenz. -
Faculty develop new approaches to teaching, research during pandemic
Published on September 24, 2020
Faculty members in the College of Agriculture and Natural Resources are developing new ways of engaging with students and conducting research amidst the novel coronavirus pandemic. -
Bugged newsletter on Entomology during summer 2020
Published on September 24, 2020
Virus or no virus, MSU Entomology continues to attract great students, staff and faculty, expand our capabilities and enjoy support from alumni, industry partners, students and anyone impacted by insects. Read more in this issue of Bugged. -
Fire and climate change
Published on September 24, 2020
What does a warming climate have to do with wildfires? -
Q & A with ABM Major Olivia Gager
Published on September 23, 2020
Olivia Gager tells us about her exciting summer interning for Bayer Crop Science and provides advice to students looking for similar opportunities. -
BAE No. 5 in latest U.S. News & World Report Rankings
Published on September 23, 2020
Michigan State University named top biosystems/agricultural engineering program for undergraduates -
AgBioResearch continues work amid COVID-19 pandemic
Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch -
MSU to hosts Sustainable Forest Harvesting Virtual Field Day
Published on September 23, 2020
Michigan State University Extension and MSU AgBioResearch host a Sustainable Forest Harvesting Virtual Field Day -
East Michigan apple maturity report – Sept. 23, 2020
Published on September 23, 2020
Honeycrisp harvest is well along and maturing quickly. Early Fuji and Jonagold are ready for harvest. Most growers are picking out long and with the weather we are having are able to keep up on harvest. -
Michigan grape scouting report – Sept. 23, 2020
Published on September 23, 2020
Niagara harvest has begun. Wine and table grape harvests continue. -
Southwest Michigan apple maturity report – Sept. 23, 2020
Published on September 23, 2020
Gala harvest is winding down with Honeycrisp continuing and Golden Delicious and Red Delicious right around the corner. Weather conditions have been excellent for working in orchards. -
MSU entomologist leads training for Latino/a farmers, receives new $600K USDA grant
Published on September 23, 2020
MSU's La Cosecha (a Spanish word for harvest) program, which provides training for first- and next-generation Latino/a farmers in Michigan, has received a $600,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.