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Good Practical Thinking About Responding to COVID-19 in Africa
Published on April 6, 2020
Reflections on the emerging response to the COVID-19 Pandemic in Africa -
COVID-19 Health Crisis and a Resulting Food Crisis
Published on April 6, 2020
Kris DeAngelo of MSU's Institute for Food Laws and Regulations warns of further disruptions to the food industry, and encourages companies to prepare through education. -
COVID-19: Myth or Fact?
Published on April 6, 2020
There is a lot of confusing information around COVID-19 & the novel coronavirus circulating on the Internet & social media forums. In this edition, we separate the myths from the facts. -
Spring clean your credit report
Published on April 6, 2020
Make it a habit to check your credit report on a regular basis. -
Lessons from Ohio
Published on April 6, 2020
What can we learn from the recent changes in the Buckeye state? -
Don't undercut the market
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition. -
Upper Peninsula winter 2020 forage program offered as online recordings
Published on April 6, 2020
The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online. -
Worried about oak wilt?
Published on April 6, 2020
Remember the no prune dates of April 15 – July 15 to reduce the chance of oak wilt infection and spread. -
Effective goal-setting to reach your goals
Published on April 6, 2020
Bridging from current reality to the desired future is simpler than you think! -
Using Mobile Phones to do Research in the Time of COVID-19 Lockdowns and Beyond
Published on April 5, 2020
The increasing penetration of affordable mobile phones in developing countries is making it possible to conduct meaningful and timely research while working from home. -
Perspectives from the Sahelian Region of West Africa
Published on April 3, 2020
Three agricultural researchers share updates and reflections on the COVID-19 pandemic -
Colton Schlitters loves horticulture because he can work outside and have a positive environmental impact
Published on April 3, 2020
Horticulture student Colton Schlitters plans to work in the landscape and nursery industry upon graduating in May 2020. -
FSG Organizes COVID-19 Panel Discussion in Nigeria Through the Nigerian Agricultural Policy Project (NAPP) Scholar Program
Published on April 3, 2020
Weekly virtual panel discussions are being organized in Nigeria to educate the public on the impacts of the COVID-19 Pandemic on Nigeria's agricultural and food sectors -
The Need for More Realism in Thinking About Options for COVID-19 Response in Developing Countries
Published on April 3, 2020
David Tschirley reflects on a recent McKinsey report on the COVID-19 challenge in Africa -
Weekly Beet - April 3, 2020
Published on April 3, 2020
Weekly Beet - April 3, 2020 -
Where are my bulbs? Why aren’t they flowering?
Published on April 3, 2020
Tips and tricks to ensure your spring bulbs come back year after year. -
Recommendations for Botrytis fungicides for 2020
Published on April 3, 2020
Research results for greenhouse ornamentals. -
Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe. -
Understanding public health emergencies through the lens of land use policy
Published on April 3, 2020
Local hazard mitigation plans provide guidance to planners and planning officials in times of crisis. -
Planning for your horse’s care during the novel coronavirus pandemic
Published on April 3, 2020
Developing a backup plan for your horse’s care is essential to ensure their health and wellbeing during the novel coronavirus pandemic.