-
FCWG Learning Exchange Series: NWL Regional Learning Labs
Published on March 3, 2020
Speakers Taryn Finnessey, Kristen Schmitt, and Rebecca Turner will present "Outcomes: NWL Regional Learning Labs ". -
Ashley presents at CIMM
Published on March 2, 2020
Ashley presents at CIMM -
Advanced Grazing School being offered April 2020
Published on March 2, 2020
The emphasis of this workshop will not be on the right thing to do, but on ideas and information a producer can use to further their grazing program. -
Oishi wins a summer LTER fellowship!
Published on March 2, 2020
Many congratulations to #ShadeLab second-year MMG grad student Oishi Bagchi on winning a summer fellowship from the Long Term Ecological Reseach at Kellogg Biological Station to support her research! -
Farm Bill ACR/PLC update for Michigan — near crunch time!
Published on March 2, 2020
The deadline for enrolling in the Farm Bill is rapidly approaching. The following information will help you make the best program choices for your farm. -
Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety
Published on March 2, 2020
In previous blog posts, we've discussed the importance of dose and dose-rate and how our bodies absorb, process, and eliminate ingredients. In this post, we'll discuss supplements and drug safety. -
Mary Tuski has found her place in the horticulture industry
Published on March 2, 2020
Mary Tuski is a four-year horticulture student from Lapeer, MI. She is full of passion for the horticulture industry and is currently the President of the Student Horticulture Association. -
The forest standard time
Published on March 1, 2020
Tree growth and forest growth possess an element of time. Humans are often faster-paced and place more emphasis on short-term perceptions. This asynchrony masks a range of benefits. -
New products in the news: Are you reading a sales pitch?
Published on March 1, 2020
Knowing when an article is really an advertisement can help you make smart decisions. -
Benefits of Brassicas as cover crops
Published on March 1, 2020
Brassicas are a great cover crop option and good for weed suppression and breaking up soil compaction. -
Small fruit production risk management resources to preserve your berry farm’s sustainability and employment
Published on March 1, 2020
MSU Extension is pleased to offer a Small Fruit Production Risk Management Resources and Tools training session series starting March 6 and continuing until April 17. -
Hazard Analysis and Critical Control Point (HACCP) trainings offered
Published on March 1, 2020
Training for food industry professionals needing HACCP certification will be offered in 2024. -
Horticulture Graduate Student Awarded Industry Scholarship
Published on March 1, 2020
Annika Kohler was awarded the 'Mugget" scholarship by the Horticultural Research Institute -
Meeting for blueberry growers will update on gall wasp and replanting issues
Published on March 1, 2020
Lunchtime program on March 9 will provide options for fields affected with blueberry stem gall wasp. -
Join MSU Extension Dairy team for coffee break
Published on March 1, 2020
These virtual coffee breaks are informal educational conversations with dairy farmers or MSU faculty members that probe a different issue each time. Coffee breaks will take place weekly in March and April 2020 and be available live or recorded. -
Building a HACCP team
Published on March 1, 2020
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf. -
MSU Extension’s vegetable series continues at the West Michigan Home & Garden Show
Published on March 1, 2020
Free presentations about tomatoes and other vegetables, honey bees, apple trees, healthy soils and cool caterpillars are offered at the West Michigan Home & Garden Show, March 5-8, 2020. -
Forestry Student Spotlight – Jared Shaffer
Published on February 29, 2020
Jared Shaffer earns the undergraduate student spotlight as a Wildland Firefighter in Oregon and Alaska. -
Forestry Graduate Student Spotlight – Antoinette Shirley
Published on February 29, 2020
Graduate Student Antoinette Shirley shares her experience working with wildlife and habitat in the Navajo Nation and her interests in Indigenous forestry. -
New resource helps food pantry staff serve clients with diabetes
Published on February 28, 2020
Michigan State University Extension creates free, online learning module to help educate staff at food pantries.