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Eat garlic for your health
Published on March 4, 2024
It may be worth risking a little bad breath for the nutritional benefits of this ancient health food. -
February 19th Bailey Community Council Meeting
Published on March 3, 2024
Minutes from the Bailey Community Council Meeting led by Bailey Co-Directors Casey Frump and Will King on February 19th, 2024. -
Potato industry report explores financial impact of potatoes on michigan economy
Published on March 3, 2024
Michigan potatoes bring billions to the economy: Thanks in no small part to the ongoing commitment of PSM and research faculty, staff and students -
FFA/PSM open house a big success
Published on March 3, 2024
Spring break 2024 brought dozens of potential undergrads to experience crop science up close with tours, demonstrations, and hands-on experiences. -
The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color. -
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean? -
Biological, chemical and physical hazards assessed with HACCP
Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment. -
Cured meat color: Part 3
Published on March 1, 2024
The cured meat color of processed meats is formed through complex reactions. -
Don’t forget about SCO in your PLC vs. ARC-CO Farm Bill decision
Published on March 1, 2024
Base acres and planting intentions can make a difference on which program best fits your farm. -
SCO Insurance Program and its use in Michigan
Published on March 1, 2024
What is the Supplemental Coverage Option insurance plan? -
Farms Branching Out: Agroforestry Exchange
Published on March 1, 2024
Michigan State University Extension hosted a Peer-to-Peer Agroforestry Exchange at the MSU Upper Peninsula Research and Extension Center in Chatham, MI on February 9th. -
Cooked meat color: Part 2
Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat. -
War a biodiversity enemy – even in peaceful locales
Published on March 1, 2024
Wars can threaten biodiversity in lands far from conflict, but informed policy has an opportunity to rein in profits that can cause long-term harm. In Nature Sustainability. -
Rozeboom receives 2024 CANR Distinguished Faculty Award
Published on March 1, 2024
Dale Rozeboom will receive the 2024 CANR Distinguished Faculty Award during the annual ANR Awards on Friday, March 1. -
MSU Extension Field Crops Virtual Breakfast Series kicks off seventh season March 21, 2024
Published on February 29, 2024
The weekly online program provides timely, relevant information to keep field crop farmers and consultants up to date with rapidly changing crop conditions, pests, diseases and environmental conditions during the growing season. -
Honor Society of Landscape Architecture Announces 2023-2025 Executive Committee
Published on February 29, 2024
Sigma Lambda Alpha, the Honor Society of Landscape Architecture, Announces 2023-2025 Executive Committee: Including Landscape Architecture Faculty Member, Wonmin Sohn. -
Solar eclipse visible in Michigan on April 8
Published on February 29, 2024
Learn about the upcoming solar eclipse and how to safely view it. -
Michigan 4-H launches improved 4-H SPARK Survey
Published on February 29, 2024
The Michigan 4-H SPARK Survey was developed by 4-H staff to connect youth with 4-H programming. It is an assessment to help youth gauge their interests by answering a few questions and referring them to programs of interest. -
Repairing harvest ruts this spring
Published on February 29, 2024
Recommendations for repairing harvest ruts prior to planting without causing further soil compaction. -
Exploring solar eclipses with youth
Published on February 29, 2024
By using some various sized balls, youth can explore more about an eclipse.