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Counting with infants and toddlers
Published on January 2, 2019
Counting can easily be implemented into the day in natural ways with children. -
Wood provides an alternative to fossil fuel use
Published on January 2, 2019
Heating, cooling and wood are comfortable and long-established partners when considering alternatives to fossil fuel use. Although, the media spotlight too frequently shines only on power generation. -
True 4-H science teen leaders: Van Buren Voyagers 4-H Club
Published on January 2, 2019
Van Buren County has a 4-H club of true 4-H science teen leaders, the Voyagers. -
Teaching patterns to infants and toddlers
Published on January 2, 2019
Pattern activities can easily be implemented into the day in natural ways with children. -
Understanding the connections between what we eat and chronic diseases
Published on January 1, 2019
What people eat on a daily basis can increase their risks for certain chronic diseases. Ilce Medina Meza hopes her research can inform eating habits to reduce instances of disease. -
Enhancing dairy farm performance through a focus on calf health
Published on January 1, 2019
One area that needs more attention is calf health, according to Angel Abuelo, assistant professor in the MSU College of Veterinary Medicine. -
Editor's Note: Science communication can be tricky, and rewarding
Published on January 1, 2019
Communicating about science isn’t always easy. It requires a delicate balance between making the words understandable, while also scientifically accurate and respectful. But it’s certainly rewarding, as people entrust you with telling their stories. -
Exploring how climate change will reshape the tourism industry
Published on January 1, 2019
Michelle Rutty, an assistant professor of sustainable tourism at MSU, works to understand how decisions related to natural resources, including climate change, influence the sustainability of the recreation and tourism sectors. -
Three PSM Affiliated Faculty Amongst Seven most cited.
Published on January 1, 2019
Three PSM Affiliated researchers have been recognized in the Highly Cited Researchers List, an annual compilation of the global leaders in scientific influence by Clarivate Analytics. -
Producing exceptional tasting, high-quality fruit
Published on January 1, 2019
Todd Einhorn strives to cultivate trees that will consistently produce the right balance of flowers, fruit and leaves to produce “exceptional tasting, high-quality fruit. -
Using research to build urban forests with resilience & city planning in mind
Published on January 1, 2019
Asia Dowtin uses what she knows about how different tree species function in urban environments to help cities plan resilient greenspaces for the future. -
From India to MSU – researcher has dedicated his life to agriculture
Published on January 1, 2019
Maninderpal Singh, an assistant professor in the MSU Department of Plant, Soil and Microbial Sciences, is studying current and emerging issues in cropping systems to help Michigan farmers improve farm profitability, sustainability and climate resiliency. -
Carrying the LTER torch forward
Published on January 1, 2019
Nick Haddad saw leading the Long-Term Ecological Research projects as a perfect opportunity to continue the research that has defined his career. -
Brothers in Forestry
Published on January 1, 2019
Three brothers share a life long legacy with MSU Forestry -
Exploring the possibilities of stem cell treatments in humans and animals
Published on January 1, 2019
Yuan Wang, an assistant professor in the MSU Department of Animal Science, believes stem cells may hold the answer to some of medicine’s biggest questions. -
Disentangling the origins of species
Published on January 1, 2019
Discovering the identities of those species could open the next chapter in fruit breeding, and it’s a challenge that MSU AgBioResearch plant breeder Patrick Edger and his team aim to unravel. -
Public understanding of food matters
Published on January 1, 2019
In 2017, MSU introduced a new initiative called Food@MSU that is designed to bring people together to discuss critical food topics that shape the way we eat and live – from food access to food waste. -
Bringing collective intelligence research into the 21st century
Published on January 1, 2019
Steven Gray is taking these core concepts into the 21st century in an effort to address some of the most challenging issues facing the world, including climate change, resource management and coastal hazard planning. -
Finding ways to use natural plant adaptations to feed the world
Published on January 1, 2019
Robert VanBuren, an assistant professor in the MSU Department of Horticulture, explores how the mechanisms and characteristics that help plants be resilient to drought could lead to new advances in agriculture. -
Using technology to improve agriculture
Published on January 1, 2019
Stephanie E. Vasko is busy exploring ways to use machine-learning approaches in food and agriculture.