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Youth develop global leadership competencies through 4-H – Part 5
Published on December 10, 2018
4-H Backpack to Adventure: Youth Leaders in a Global World curriculum focuses on developing creativity, one of five youth global leadership competencies. -
Bioelectricity Using Button Mushrooms
Published on December 10, 2018
A group at Stevens Institute of Technology are using Agaricus bisporus, cyanobacteria, and graphine nanoribbons to make a “bionic mushroom produce electricity.” -
Solitude enhances your social-emotional health and well-being
Published on December 10, 2018
How spending time alone can actually improve your relationships. -
Two Crop and Soil Sciences Undergraduate Students Awarded STEM-FEE Scholarships
Published on December 10, 2018
Undergraduate Students Brianna Wiemer and Matt Uebbing awarded STEM-FEE scholarships. -
Allen Neighborhood Center’s Hunter Park GardenHouse- a Hub of Community and Sustainability
Published on December 7, 2018
One of the many great contributions the Allen Neighborhood Center makes to the Lansing area. -
Lansing Roots Incubator Farm
Published on December 7, 2018
A highlight on a great food system resources in the greater Lansing area. -
Youth develop global leadership competencies through 4-H – Part 1
Published on December 7, 2018
4-H Backpack to Adventure: Youth Leadership in a Global World curriculum focuses on developing the five youth global leadership competencies: character, citizenship, communication, creativity and culture. -
AFRE Job Candidates for Winter 2018
Published on December 7, 2018
AFRE is proud to announce our PhD job-market candidates for Winter and Spring of 2019. -
Plymouth Orchard & Cider Mill: Bridging the Gap Between People and Their Food
Published on December 7, 2018
Plymouth Orchard is a beacon for sustainability. -
Worker training recordkeeping under FSMA Produce Safety Rule
Published on December 7, 2018
Very few records are required under the Food Safety Modernization Act Produce Safety Rule. However, work training records are important. Here are several resources to better understand worker training. -
Consumers gain knowledge and trust at the MSU Beef Center Breakfast on the Farm event
Published on December 7, 2018
Consumers leave with improved impressions about beef production -
Youth develop global leadership competencies through 4-H – Part 6
Published on December 7, 2018
4-H Backpack to Adventure: Youth Leaders in a Global World curriculum focuses on developing cultural awareness, one of five youth global leadership competencies. -
An Afternoon at Uncle John's
Published on December 7, 2018
An afternoon at the mid-Michigan staple, Uncle John's Cider Mill. -
Sackett Potato Farm
Published on December 7, 2018
A trip to Sackett Potato farm showed us where the potato chip starts its journey. -
Creating a morning of beef production literacy
Published on December 7, 2018
Organizing a Breakfast on the Farm event is a committee and community effort. -
Youth develop global leadership competencies through 4-H – Part 2
Published on December 7, 2018
The 4-H Backpack to Adventure: Youth Leaders in a Global World curriculum focuses on developing character, one of five global leadership competencies. -
Bee Wise Farms, Urbandale Farms, and the Lansing Roots Incubator Farm
Published on December 7, 2018
A look at various field visits by the SAFS students -
What is the difference between community service and service learning?
Published on December 7, 2018
Michigan 4-H encourages groups to consider service learning as a process when they are planning their community service projects. -
Beef and Mint and Maple, Oh My! Livingston Farm
Published on December 7, 2018
Livingston Farm offers a diverse spread -
The Blooming Programs of the Allen Market Place
Published on December 7, 2018
Just a few of the services the Allen Neighborhood Center brings to its community.