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MSU names Chad Cotti new chair for the Department of Agricultural, Food and Resource Economics
Published on June 12, 2023
Chad Cotti, Ph.D., was named chairperson of Michigan State University’s (MSU) Department of Agricultural, Food and Resource Economics (AFRE), effective August 1, 2023. -
Recovery from substance use is more common than you think
Published on June 12, 2023
Nearly one in ten Americans report being in recovery from a problem with alcohol or other drugs. While in recovery, with support, people can achieve many important goals and meaningfully contribute to their communities. -
Keeping food safe during a power outage
Published on June 12, 2023
Keeping cold food safe during a power outage is vital in preventing foodborne illness. -
Understanding the forms of nitrogen in water-soluble fertilizers for greenhouse growers
Published on June 12, 2023
Learn the effects of different nitrogen forms found in commercial water-soluble fertilizers on plant health and substrate pH. Gain the knowledge needed to make informed decisions and optimize crop yields in your greenhouse operation. -
What to do if your turkey is still frozen
Published on June 12, 2023
To avoid the frozen bird disaster, plan ahead. Here are some safe ways of quickly thawing and preparing a frozen turkey. -
In the news – Titanium Dioxide & Regulatory Agencies
Published on June 12, 2023
We've written about titanium dioxide and California making headlines. In this post, we look at why many researchers and regulatory agencies agree titanium dioxide is safe. -
MSU seeks nominations for the 2024 Dairy Farm of the Year
Published on June 12, 2023
The MSU Department of Animal Science invites nominations for the Dairy Farm of the Year by September 15. -
Where there’s smoke are lessons in demands of global sustainability
Published on June 12, 2023
Wildfire smoke is a stark example of how events and crises can sweep across the globe - and thus demand careful accounting. In National Science Review. -
Eleven 4-H members receive 2023 Michigan 4-H Mark of Excellence awards
Published on June 12, 2023
Mark of Excellence contest portrays learning experiences of 4-H members. -
Are you inviting bacteria to dinner?
Published on June 9, 2023
The improper thawing of frozen foods can lead to unwanted bacteria in food. -
Plant Geek Series Part 2 - Going Viral
Published on June 9, 2023
Plants get viruses too! -
Enjoy seafood safely when pregnant
Published on June 9, 2023
Seafood can be a great source of nutrition during pregnancy. Learn more about food safety guidelines for pregnancy and seafood consumption. -
2022-23 Forests and Climate Learning Exchange Series: Dimensions of Urban and Community Forestry
Published on June 9, 2023
In this webinar, speakers Asia Dowtin from MSU Forestry Department and Beattra Wilson from the USDA Forest Service present, "Dimensions of Urban and Community Forestry". -
National Academies webinar to explore continental scale biology
Published on June 8, 2023
The second in a series event will provide a platform for creative collaboration among experts from multiple fields, organizations, and sectors. -
Food safety of potatoes
Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely. -
Pain in the grass: Bermudagrass
Published on June 8, 2023
Tackling bermudagrass in a residential lawn can be daunting. Learn more about the biology and management strategies. -
Pollinator Week: June 19-25
Published on June 8, 2023
Let’s get ready to celebrate pollinators! Pollinator Week is an international celebration. -
West central Michigan small fruit update – June 7, 2023
Published on June 8, 2023
High daily temperatures and lack of rain increase the need for supplemental irrigation and promote insect pest outbreaks in blueberries. -
Surviving the dry spell: MSU Extension's drought website provides vital resources
Published on June 8, 2023
Drought conditions are always troubling, but MSU Extension resources are available to help producers and landowners make the best management decisions for them. -
Lauren Cooper Presents in Washington, D.C. on the Future of Forestry in the Farm Bill
Published on June 8, 2023
FCCP Founder, Lauren Cooper was a panelist on a Farm Bill briefing organized by the Environmental and Energy Study Institute (EESI) and U.S. Nature4Climate.